Hot Cocoa Cookies
Ingredients
- 1 csalted butter
softened to room temperature
- ⅝ cgranulated sugar
- ⅝ cpacked light brown sugar
- 1 tspbaking soda
- 1 tspbaking powder
- ¾ tspsalt
- 2 largeeggs
- 1 tspvanilla extract
- 2 ¾ call-purpose flour
- ¼ cnatural
unsweetened cocoa powder
- 1 cdry hot cocoa mix
see note
- 1 ¼ cmini marshmallow bits
see note
- 1 cchocolate chips
Directions
- 1
Preheat oven to 350 degrees. Line half sheet pans with parchment paper. Set aside.
- 2
In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl using a handheld electric mixer, combine the butter, granulated sugar, brown sugar, baking soda, baking powder, and salt. Mix until well-combined and creamy, 1 to 2 minutes.
- 3
Add the eggs and vanilla and mix until well-combined, scraping down the sides of the bowl as needed.
- 4
Add the flour, hot cocoa mix, and cocoa powder. Mix until just combined; it's ok if a few dry streaks remain. Add the mini marshmallow bits and chocolate chips and mix on low speed until evenly combined.
- 5
Scoop the dough into 2-tablespoon size cookie dough balls (I use a #40 cookie scoop) and roll until smooth. Place several inches apart on the prepared baking sheets.
- 6
Bake for 10 to 11 minutes until the cookies are just set around the edges (better to under bake slightly rather than over bake). Let the cookies cool for a minute or two on the baking sheets. Remove to a cooling rack to cool completely (or not...these cookies are insanely delicious eaten warm).
Hot Cocoa Cookies
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Ratings & Reviews
Based on 71 ratings
Rating Breakdown
About this Recipe
Craving the comforting warmth of a steaming mug of hot cocoa, but in cookie form? These Hot Cocoa Cookies deliver all that cozy, chocolatey goodness in a delightfully chewy treat, perfect for any occasion. They transform a beloved cold-weather drink into an irresistible dessert.
What makes these cookies truly special is the ingenious combination of natural unsweetened cocoa powder and dry hot cocoa mix. This dual-chocolate approach ensures a deep, rich flavor that’s perfectly balanced. The addition of mini marshmallow bits and classic chocolate chips creates a textural wonderland, reminiscent of a freshly made cup of cocoa.
When you bite into these cookies, expect a symphony of textures and flavors. You'll first encounter a soft, tender crumb, giving way to pockets of gooey, melted marshmallow and rich, melty chocolate chips. The overall taste is intensely chocolatey and sweet, with that unmistakable nostalgic essence of hot cocoa. They’re a wonderful way to enjoy your favorite winter beverage in a new, exciting way, yielding a generous batch of 36 cookies.
Feel free to customize these delightful treats to your liking. While the recipe calls for chocolate chips, you could easily swap in white chocolate chips or even chopped peanut butter cups for a different twist. If you're looking for an extra layer of flavor, consider adding a pinch of cinnamon or a dash of espresso powder to the dough to deepen the chocolate notes. Experiment with different types of hot cocoa mix to find your favorite flavor profile.
These cookies are the ultimate treat for holiday gatherings, cozy nights in, or as a welcome dessert on a chilly evening. Serve them alongside a glass of milk or, fittingly, a hot cup of cocoa for an extra special indulgence.