Easy Homemade Pickled Jalapeños
Ingredients
- 20 jalapeños
sliced, stems discarded
- 2 cloves garlic
smashed and peeled
- 1¼ cup distilled white vinegar
- 1¼ cup filtered water
- 1/4 cup sugar
optional as this is for flavoring
- 2 tablespoons kosher salt
Directions
- 1
In a medium sauce pan combine sugar, salt, garlic, water and vinegar,
- 2
Heat to a boil, stirring to dissolve the sugar and salt. Once at a boil; add the sliced jalapenos pressing them so they are submerged under the pickling liquids. Remove the pot off of the heat and let them sit for 10-15 minutes.
- 3
Use tongs to transfer the jalapenos into a clean jar. Ladle the pickling juices over top until you've reached the top of the jar. Let cool at room temperature before securing a lid and popping them into the fridge.
Easy Homemade Pickled Jalapeños
Similar Recipes
:max_bytes(150000):strip_icc()/AR-231256-Homemade-Pickling-Spice-DDMFS-4x3-d47aea329b9d4c1db6cd0569d3da64ef.jpg)
Ratings & Reviews
Based on 194 ratings
Rating Breakdown
About this Recipe
Tired of bland store-bought jalapeños that lack real character? This easy homemade pickled jalapeños recipe lets you create bright, spicy, and perfectly tangy slices in under an hour, ready to elevate your favorite dishes from scratch.
What makes this recipe stand out is its simplicity and speed. By quickly pickling fresh jalapeños, you capture their vibrant heat and crisp texture without a long wait. This method yields a far superior product to anything you'll find in a jar at the grocery store.
Prepare for a burst of fresh, fiery heat balanced by a delightful tang. These pickled jalapeños offer a satisfying crunch and a vibrant flavor that instantly perks up any meal. While they will be super spicy when first made, their bold character is perfect for adding an assertive kick to tacos, nachos, or even a simple sandwich. This recipe yields about 4-1/4 cups, enough to keep you well-stocked.
This recipe is incredibly flexible. While a touch of sugar is included for flavor balance, it is entirely optional, allowing you to easily omit it for a sugar-free pickle. Adjust the amount of smashed garlic cloves for a milder or more pronounced aromatic note. These simple customizations ensure your homemade pickled jalapeños are just right for your palate.
These versatile pickled jalapeños are fantastic on everything from juicy burgers and classic pizzas to savory burritos and loaded nachos. They also make a zesty topping for scrambled eggs or a vibrant addition to a charcuterie board, bringing a pop of color and flavor.