Easy Homemade Teriyaki Sauce

Easy Homemade Teriyaki Sauce

1 serving
This Easy Homemade Teriyaki Sauce (or marinade) takes only a few minutes and a few simple ingredients to make. Way better than the bottled stuff!

Ingredients

  • soy sauce

    4 oz., $0.20

    ¼ c
  • brown sugar

    44g, $0.09

    3 tbsp
  • garlic $0.08)

    minced (1 tsp

    1 clove
  • fresh grated ginger

    3g, $0.16

    1 tsp
  • water
    1 tbsp
  • water
    ½ c
  • cornstarch

    15g, $0.06

    1 tbsp

Directions

  1. 1

    To make the marinade, stir together the soy sauce, brown sugar, minced garlic, grated ginger, and water. Pour this mixture over your meat, tofu, or fish and marinate for 15-30 minutes, depending on the item.

  2. 2

    To make the sauce, stir together the soy sauce, brown sugar, minced garlic, grated ginger, water, AND add an additional 1/2 cup water and 1 Tbsp cornstarch. (Do not turn used marinade into a sauce. Rather, make separate batches to prevent cross contamination.) Bring this mixture up to a simmer in a small sauce pot over medium heat, while whisking. Once it reaches a simmer, it will thicken into a shiny sauce. Pour or brush the sauce over your cooked meat, vegetables, or tofu. 

  3. 3

    To use as a stir fry sauce, stir together all of the ingredients in a bowl. Once your stir fry meat or vegetables are cooked, pour the sauce mixture directly into your hot stir fry pan instead of simmering separately in a sauce pot. The heat from the pan will simmer the sauce on contact and thicken the sauce (make sure the stir fry pan is very hot). Stir to coat your cooked vegetables or meat.

Easy Homemade Teriyaki Sauce

Easy Homemade Teriyaki Sauce

10 min1 serving208 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Easy Homemade Teriyaki Sauce: Your New Go-To Marinade

Forget the bottled stuff! This Easy Homemade Teriyaki Sauce is a game-changer, crafted with simple ingredients you likely already have in your pantry. In just 10 minutes total, you can create a vibrant, flavorful sauce that far surpasses any store-bought version. It's not just a sauce; it's also an incredible teriyaki marinade for all your favorite proteins and vegetables.

What makes this homemade teriyaki truly special? It's the fresh, balanced flavors. We're talking rich soy sauce, perfectly sweet brown sugar, aromatic fresh grated ginger, and pungent garlic. These ingredients combine to create a deeply savory, slightly sweet, and utterly irresistible teriyaki sauce that you can customize to your liking. Plus, it's naturally vegan and vegetarian!

Versatility in Every Drop

This isn't just a sauce for one dish; it's a culinary multitasker! Use it to elevate a wide variety of meals:

  • Marinade: Transform chicken, salmon, tofu, or beef into incredibly tender and flavorful dishes.
  • Stir-Fry Sauce: Toss with your favorite vegetables and noodles for a quick and delicious weeknight meal.
  • Dipping Sauce: Perfect for spring rolls, dumplings, or even as a flavorful drizzle over rice bowls.

Pro Tips for the Best Teriyaki Sauce

  • Adjust Sweetness: Prefer it less sweet? Reduce the brown sugar slightly. Want more? Add a touch more to taste.
  • Spice It Up: For a subtle kick, add a pinch of red pepper flakes to the sauce while simmering.
  • Gluten-Free Option: Easily make this homemade teriyaki sauce gluten-free by substituting soy sauce with tamari.
  • Add Umami: A splash of mirin (sweet rice wine) can add another layer of authentic Japanese flavor, if you have it on hand.

Frequently Asked Questions