
Easy Keto Chicken Broccoli Lasagna
Ingredients
- 8 no-bake lasagna noodles
- FOUR cups rotisserie chicken
shredded/chopped/other cooked chicken
- 4-5 cups fresh broccoli florets
), (chopped into small pieces
- 3 cups mozzarella cheese
- 1 24 oz. jar of Alfredo sauce )
(such as Rao's or Ragu
Directions
- 1
Preheat the oven to 350°F.
- 2
With cooking spray, spray a baking dish(9×9). Then, on the bottom of the dish, spread a few tablespoons of Alfredo sauce.
- 3
Onto the bottom of the dish, lay FOUR lasagna noodles. You may have to overlap them a bit by breaking them in half.
- 4
Layer half of the chicken on top of the lasagna noodles.
- 5
Then layer on half of the broccoli.
- 6
Over the top of everything, pour half of the sauce. Make sure you get the edges and into the corners!
- 7
Top with half the cheese, then REPEAT with the remaining ingredients: sauce, chicken, broccoli, and noodles. On the last layer of cheese yet, DO NOT put!
- 8
With foil, cover the dish and for 35-40 minutes, bake at 350°F.
- 9
Uncover and add the remaining cheese. Cook another FIFTEEN minutes, UNCOVERED until cheese is nice and melted and lasagna is bubbly. Optional: to get nice browned spots on the cheese, broil for 2-3 minutes.
- 10
For 5-10 minutes, allow the dish to rest.
- 11
Cut into squares and serve!

Easy Keto Chicken Broccoli Lasagna
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About this Recipe
Craving a hearty, satisfying dinner that’s incredibly simple to make and fits a keto lifestyle? This Easy Keto Chicken Broccoli Lasagna delivers big on flavor with minimal fuss, making it perfect for weeknights or meal prep. You'll love how effortlessly it comes together, creating a comforting dish the whole family will enjoy.
What makes this lasagna so special is its brilliant simplicity: it uses just five main ingredients to create a deeply satisfying meal. Imagine thick, savory layers of tender cooked chicken, fresh, vibrant broccoli florets, and gooey mozzarella cheese, all bathed in a rich Alfredo sauce. This clever combination ensures every forkful is packed with flavor without requiring endless steps or exotic ingredients.
Prepare for a truly comforting experience. This Easy Keto Chicken Broccoli Lasagna offers a delightful balance of creamy, savory, and slightly tangy notes from the Alfredo sauce, complemented by the freshness of the broccoli and the richness of the chicken and cheese. It’s a substantial dish that feels indulgent yet aligns with your keto goals, leaving you feeling full and satisfied without weighing you down. Its ease of preparation means you can achieve a restaurant-quality meal right in your own kitchen with hardly any hassle.
This versatile dish welcomes a few simple tweaks to suit your preferences. The recipe calls for rotisserie chicken, but any shredded or chopped cooked chicken works beautifully. You can also experiment with your favorite jarred Alfredo sauce; popular brands like Rao's or Ragu are excellent choices that contribute significant flavor. While the recipe shines with mozzarella, a blend of Italian cheeses could offer a slightly different, but equally delicious, profile.
Serve this amazing lasagna as the star of a cozy family dinner or portion it out for convenient, flavorful lunches throughout the week. It’s a complete meal on its own, but a simple side salad with a light vinaigrette would be a wonderful, fresh accompaniment.


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