Easy Mini Pavlovas
+9 photos

Easy Mini Pavlovas

12 servings
Mini pavlovas are easy to make with just a few ingredients. These individual meringues are topped with whipped cream and fresh fruit for serving.

Ingredients

  • egg whites

    room temperature

    4 large
  • kosher salt
  • granulated sugar
    1 ¼ c
  • cornstarch
    1 tsp
  • white-wine vinegar
    2 tsp
  • pure vanilla extract
    1 tsp
  • heavy cream
    1 ½ c
  • confectioners' sugar
    2 tbsp
  • blueberries
    1 pint
  • zest of lemon
    1

Directions

  1. 1

    Preheat oven to 250°F with racks in the upper and lower third. Using a 3-inch bowl or round cutter, trace 6 circles on each of 2 sheets of parchment paper. Transfer each sheet of paper to a baking sheet tracing-side down.

    Step 1
  2. 2

    In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and a pinch of salt on medium-high speed until soft, glossy peaks form.

    Step 2
  3. 3

    With mixer running, add granulated sugar 1 tablespoon at a time. Beat meringue on high until stiff and glossy, about 5 minutes more.

    Step 3
  4. 4

    Sprinkle in cornstarch, vinegar, and vanilla; gently fold to combine.

    Step 4
  5. 5

    Using two spoons, scoop a mound of meringue in the center of each of the circles.

    Step 5
  6. 6

    Use the back of one spoon to create an indentation in the center of each mound. Transfer baking sheets to oven. Bake until firm and dry to the touch but not browned, 35 to 40 minutes. Turn off oven and let meringues cool for 1 hour.

    Step 6
  7. 7

    Transfer to a wire rack to cool completely.

    Step 7
  8. 8

    Whisk cream and confectioners' sugar until soft peaks form.

    Step 8
  9. 9

    Top meringues with a dollop of whipped cream and a spoonful of blueberries. Sprinkle lemon zest over berries. Serve immediately.

    Step 9
Easy Mini Pavlovas
+9

Easy Mini Pavlovas

5.0(1)165 min12 servings

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marthastewart.com
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About this Recipe

Craving a stunning yet simple dessert that’s guaranteed to impress? These Easy Mini Pavlovas deliver individual elegance with a delightful crunch and creamy topping, perfect for any occasion without a fuss.You'll love how effortlessly these delicate meringues come together with just a handful of pantry staples, proving that sophisticated treats can be accessible to every home baker. The careful balance of a crisp, airy shell with a rich, smooth topping creates a truly irresistible texture that stands out.Prepare for a truly delightful dessert experience where each mini pavlova offers a harmonious blend of textures. Expect a beautifully crisp, melt-in-your-mouth meringue shell giving way to a slightly chewy interior, providing that signature pavlova charm. This delicate base is generously crowned with light, airy whipped cream, creating a luxurious mouthfeel. The vibrant pop of fresh blueberries and the fragrant, citrusy zing from lemon zest cut through the sweetness, balancing every bite. These individual desserts are surprisingly light and refreshing, making them the perfect end to any meal without feeling heavy.Don't have blueberries on hand? Feel free to experiment with your favorite seasonal fruits like sliced strawberries, raspberries, or even a mix of tropical fruits for a different flavor profile. For a touch of chocolate, a light grating of dark chocolate over the whipped cream adds a sophisticated twist. You can also experiment with different extracts, subtly swapping almond extract for vanilla in the meringue for a unique aroma.These charming mini pavlovas are ideal for dinner parties, festive brunches, or simply a special afternoon treat. Serve them immediately after assembly to best enjoy their delicate textures, perhaps with an extra sprinkle of lemon zest for garnish.

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