Easy Moist Ham
Ingredients
- 1/2 spiral cut ham
any kind, I used Safeway brand
- 1 cup applesauce
- 1/2 cup brown sugar
I used the Splenda kind, my fiancees diabetic
- 4 tablespoons yellow mustard
Or any mustard you like(I used the cheap yellow mustard
Directions
- 1
Foil line a lipped baking sheet.
- 2
Place the ham with the large side down on the foil.
- 3
Mix the applesauce, brown sugar and mustard in a bowl and then use your hands to cover the ham all the way around.
- 4
Cover ham with foil.
- 5
Put it into a 350 degree oven at 350 degrees for 14 minutes per pound.
- 6
After it's done cooking (about an hour for a 4 lb ham), take off the foil and use your hands to cover the ham again in the sauce. Lather it on their well to create a crust.
- 7
Bake some more until the crust is crispy.
- 8
When done, let the ham rest for about 1/2 an hour.
- 9
Then spoon the pan drippings in between the slices for more goodly sweetness.
- 10
Serve while warm --I served it with cheesy mashed potatoes with sour cream and chives and cheese and brocolli. (My family are cheese-aholics).
- 11
Served with some warned up buns from the baker and sweet cream salted butter.
- 12
Enjoy!
- 13
Save the leftovers for ham sandwiches (I just left it in the fridge and people made what they wanted with leftover ham and rolls.).
- 14
Take the end part of the ham and put it in a big (like a tamale pan) pot, add carrotts, onions, peas and chicken stock to cover. Add some spices that you like (I put in some ginger and salsa--Mrs. Dash and salt and pepper). We ate that with rolls for Christmas dinner after going to the movies all day.
- 15
So, three meals in one ham! Total cost for all three meals for 5 people was less than $10. Including purchasing all the ingredients (except spices, carrots and onions I had on hand).
- 16
This'd be a great Easter recipe too!
Easy Moist Ham
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About this Recipe
Craving a beautifully glazed ham that’s both simple to prepare and wonderfully moist? This Easy Moist Ham recipe is designed to deliver a delightful centerpiece with minimal fuss, using ingredients readily available in most kitchens.It focuses on a simple, yet effective glaze that ensures every slice of ham is infused with flavor and remains incredibly succulent.
The secret to this recipe's appeal lies in its straightforward glaze, a harmonious blend of sweet applesauce, brown sugar (including a diabetic-friendly option), and a touch of tangy yellow mustard. This combination promises to create a caramelized, flavorful crust while locking in the ham's natural moisture, making for consistently delicious results without requiring complex techniques.
What you can expect from this Easy Moist Ham is a tender, juicy ham with a perfect balance of sweet and tangy notes from the glaze. The applesauce and brown sugar contribute a rich, deep sweetness that caramelizes beautifully, while the mustard adds a subtle, piquant counterpoint that brightens the overall flavor profile. This approach ensures a reliably moist and flavorful ham, making it an excellent choice for any home cook seeking impressive results with minimal effort. You'll find the simplicity of the ingredient list allows the natural flavors of the ham to shine, enhanced by the sweet-savory coating.
Customization is simple with this recipe. Feel free to experiment with different mustards; while cheap yellow mustard is specified for its classic tang, Dijon or a spicy brown mustard could add an entirely new dimension. If you don't require a diabetic-friendly option, traditional brown sugar works perfectly, offering a deeper molasses flavor. The recipe calls for a spiral cut ham, but this versatile glaze would also work wonderfully on other cuts of ham as well.
This Easy Moist Ham makes an excellent centerpiece for family dinners, holiday gatherings, or any occasion where a hearty, comforting main dish is desired. Serve it alongside your favorite roasted vegetables or a fresh green salad for a complete and satisfying meal.