Easy Ninja Creami Pumpkin Ice Cream
Ingredients
- 1 TBSP cream cheese
1/2 ounce
- 1/3 cup light brown sugar
packed
- 1 tsp pumpkin pie spice
- 1/4 cup pumpkin puree
- 1/2 tsp vanilla extract
- 1 cup whole milk
- 3/4 cup heavy cream
Directions
- 1
Add cream cheese to a microwave-save mixing bowl and microwave for 10 seconds to soften.
- 2
Add brown sugar and pumpkin pie spice to the cream cheese and use a spatula to mix them together into a paste.
- 3
Add pumpkin puree and vanilla extract to the paste, mixing well to incorporate.
- 4
Gradually add whole milk and heavy cream, whisking in a couple of tablespoons at a time at first, until all liquid is incorporated and mixture is smooth.
- 5
Transfer mixture to a Ninja Creami pint and close the lid tightly. Place pint on a level surface in the freezer. Freeze for 24 hours.
- 6
Remove pint from freezer and remove the lid. Place pint in the outer bowl of the Ninja Creami and secure the outer bowl lid into place.
- 7
Lock the outer bowl into place in the Ninja Creami machine. Select the Ice Cream button and let the cycle run, which will take about 2 minutes.
- 8
When cycle is complete, release outer bowl from the machine. If the ice cream is crumbly, add a tablespoon of milk and use the Re-spin function to spin it again.
- 9
Serve and enjoy!
Easy Ninja Creami Pumpkin Ice Cream
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About this Recipe
Craving a taste of autumn's coziness in a delightful, creamy treat? This Easy Ninja Creami Pumpkin Ice Cream is your answer, delivering the perfect blend of fall flavors right in your own kitchen.
What makes this recipe a standout is its clever use of the Ninja Creami, transforming simple ingredients into a luscious, perfectly spiced ice cream with an incredibly smooth texture. The combination of pumpkin puree, warming spices, and a touch of cream cheese creates a rich, balanced flavor that’s far superior to store-bought options.
Prepare for a spoonful of pure fall bliss. You'll savor a rich, creamy ice cream that sings with the comforting notes of pumpkin and the aromatic warmth of pumpkin pie spice. The touch of light brown sugar adds a deep, molasses-like sweetness, perfectly complementing the earthy pumpkin, while vanilla extract brightens the overall profile, ensuring a well-rounded and comforting flavor experience.
The texture is designed to be exceptionally smooth and velvety, a hallmark of the Ninja Creami process. The inclusion of whole milk, heavy cream, and a secret tablespoon of cream cheese works together to create an unparalleled creamy consistency that melts delightfully on your tongue. This is a dessert that feels special yet is effortlessly achieved, bringing the essence of fall directly to your dessert bowl.
While this recipe is perfect as is, you can easily make it your own. If you prefer a less intense spice, you could slightly reduce the pumpkin pie spice. For an extra layer of richness, consider a different type of brown sugar, or even a different type of milk for a slightly altered texture.
This delightful pumpkin ice cream is ideal for a cozy evening dessert, a special fall gathering, or simply when you need a spoonful of autumnal comfort. Serve it on its own, or perhaps with a sprinkle of cinnamon for an elegant touch.