Easy Praline Pumpkin Muffins

Name: Easy Praline Pumpkin Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 0.75 cup pecans; 1 teaspoon extra virgin olive oil; 1.5 tablespoon maple syrup; 0.13 teaspoon kosher salt; 3 eggs; 1.5 cup canned pumpkin puree; 0.67 cup sunflower oil; 1 cup sugar; 0.25 cup light brown sugar; 2 teaspoon vanilla; 1.5 cup all-purpose flour; 2 teaspoon pumpkin pie spice; 1 teaspoon baking soda; 0.75 teaspoon baking powder; 0.5 teaspoon salt; 0.75 cup powdered sugar; 1 tablespoon pure maple syrup; 1 tablespoon milk

12 servings

These one-bowl, easy Praline Pumpkin Muffins are moist and bursting with delicious flavor. The crunchy pecan praline topping takes them right over the top!

Ingredients

pecans
¾ c
extra virgin olive oil
1 tsp
maple syrup
1 ½ tbsp
kosher salt
⅛ tsp
eggs
3
canned pumpkin puree
1 ½ c
sunflower oil
⅝ c
sugar
1 c
light brown sugar
¼ c
vanilla
2 tsp
all-purpose flour
1 ½ c
pumpkin pie spice
2 tsp
baking soda
1 tsp
baking powder
¾ tsp
salt
½ tsp
powdered sugar
¾ c
pure maple syrup
1 tbsp
milk
1 tbsp

Directions

For the praline pecan topping:

1
Combine all ingredients in a medium size bowl and stir well to coat the pecans.
2
Preheat oven to 350ºF (180ºC). Spray 12-cup muffin tin with nonstick cooking spray.
3
Place eggs in a medium-large bowl and whisk well.
4
Add pumpkin, whisk together until smooth then add oil, sugars and vanilla and mix well again.
5
Sprinkle flour, pumpkin pie spice, baking soda, baking powder and salt evenly over the top of the pumpkin mixture. Mix just until all flour has disappeared.
6
Divide batter evenly between the 12 muffins cups. You will fill them almost to the top. Scatter one tablespoon of the praline topping evenly over each batter-filled cup.
7
Bake for 18-22 minutes or until nicely domed and a toothpick inserted in comes out clean.
8
Cool for 15 minutes, then slide out of the pan and transfer to a cooling rack. When muffins are cool, drizzle with the maple glaze if desired.

For the optional maple glaze:

1
Combine powdered sugar, maple syrup and 1 tablespoon milk in a medium size bowl. Stir until smooth. If too thick add a little more milk. Drizzle over muffins.

Easy Praline Pumpkin Muffins

40 min12 servings332 cal

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