Pumpkins

Say goodbye to dry, cakey pumpkin cookies. These super soft and chewy pumpkin chocolate chip cookies are loaded with chocolate chips and moist as can be AKA the best fall cookie you'll ever have.

These homemade pumpkin donuts take about 30 minutes to make and taste just like fall! Top them with homemade buttermilk glaze and eat warm.

Mixing up a jar of homemade pumpkin pie spice takes just five minutes and five spices! Plus, making your own is cheaper than buying store-bought blends.

This chocolate marble pumpkin bread brings together two favorite flavors in one loaf: classic pumpkin bread, swirled with rich chocolate and finished with a crumbly chocolate streusel topping.

This moist and flavorful Chocolate Pumpkin Cake combines the warm spices of pumpkin with rich cocoa for a perfect easy-to-make dessert. Featuring a swirl of chocolate batter layered over a pumpkin base, this cake is great served warm or at room temperature and makes a deliciously comforting treat for any occasion.

These one-bowl, easy Praline Pumpkin Muffins are moist and bursting with delicious flavor. The crunchy pecan praline topping takes them right over the top!

These ridiculously easy Pumpkin Spiced Scuffins combine the melt-in-your-mouth texture of scones with the convenience of a muffin pan. Brown sugar and pumpkin spice swirls and a sweet maple glaze make them a delicious fall breakfast, brunch treat or homemade gift. No cutting in butter, rolling or shaping required!

This easy Homemade Pumpkin Pie Spice takes just minutes to make with five simple spices. Keep a jar on hand for all your favorite fall recipes or package it up for a sweet little gift!

Super moist, and deliciously pumpkin flavoured, this Pumpkin Coconut Cake is a perfect dessert for the cooler months ahead. Pair this cake with your favourite hot beverage for a delightful chilly afternoon indulgence!

These Ridiculously Easy Pumpkin Spice Snickerdoodle Cookies have crisp edges, chewy centers, and a sparkling spiced sugar coating. A simple stir-together dough makes them easy to whip up, with no mixer or chilling required!

Applesauce Pumpkin Bread swaps half the oil for applesauce, giving you a loaf that stays moist for days without tasting heavy. Classic fall spices, real pumpkin flavor, and a texture that holds up to slicing.

This dessert may look fancy, but with store-bought phyllo doing most of the heavy lifting it’s very beginner-friendly. Think of it as if pumpkin pie and baklava had a child, with all the classic flavorings of classic pumpkin pie but with a crispy phyllo dough crust, cinnamon-walnut crumble, and a decadent honey drizzle. A little bit nostalgic yet totally unexpected, it’s the best of both worlds! Plus, it’s a perfectly light way to cap off a rich meal.

Indulge in the flavors of fall with this Pumpkin French Toast Breakfast. Thick slices of bread soaked in a pumpkin-infused custard mixture, cooked to golden perfection, and served with maple syrup and a sprinkle of powdered sugar!

These soft and chewy brown butter pumpkin oatmeal cookies are the perfect choice if you’re looking for a fun, flavorful, and satisfying fall cookie recipe. To simplify the entire process, brown the butter for both the cookies and the icing at the same time. This recipe is also in my New York Times best-selling cookbook, Sally's Baking 101.

Sourdough pumpkin scones made with sourdough discard and canned pumpkin are soft and tender. Sandwiched between a sweet pumpkin spice filling, not only do these scones fill your home with sweet fall spices, but they taste like fall too. Drizzle with a cream cheese glaze and you have the perfect fall treat!

Based on one of my family’s favorite fall cookie recipes, these sourdough discard pumpkin cookies have crisp edges, soft cream cheese centers, and are perfect for any fall gathering.

Soft, chewy, and spiced to perfection, these brown butter pumpkin snickerdoodles are the fall cookie of your dreams!

These baby pumpkin muffins with no added sugar are easy to whip up in the blender and perfect for baby led weaning or toddlers. Make ahead and stash in the freezer for a healthy breakfast any time!

This Pumpkin Banana Bread is moist, delicious, and full of warm fall flavor. A wonderful way to use ripe bananas and pumpkin for an easy autumn treat.

Creamy and warming, pumpkin and sweet potato soup is an easy, healthy, vegetarian soup that can be made with canned pumpkin on the stovetop or in the slow cooker or Instant Pot.

Soft, warmly spiced pumpkin cookies studded with melty chocolate chips and optional crunchy walnuts. These easy drop cookies bring cozy fall flavor to the dessert table in about 30 minutes.

Made with creamy pumpkin puree sandwiched between two fudgy brownie layers, these gooey pumpkin brownies create an unforgettable fall flavor combo that all ages will love!

A deliciously cheesy vegetable strudel, as per an Austrian recipe from my mum. Put together your own vegetable mix based on your preferred veggies or based on seasons. Spring Strudel (Kohlrabi, cauliflower, asparagus, broccoli, spinach, wild garlic, leeks), Summer Strudel (mushrooms, beans, tomatoes, courgettes, fennel, peppers, aubergines, peas, sweet corn), Autumn Strudel (pumpkin, cabbage, root vegetables, potatoes), Winter Strudel (carrots, cabbage, Brussels sprouts, shallots).