Easy Shrimp Tacos

Easy Shrimp Tacos

These easy shrimp tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings. 

Ingredients

  • deveined and peeled medium shrimp
    1 lb
  • olive oil
    1 tbsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • smoked paprika
    ½ tsp
  • ground cumin
    ½ tsp
  • chili powder
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • flour tortillas
    8 medium

Directions

  1. 1

    Before starting, prepare your toppings and make sure the shrimp is fully thawed (if frozen), peeled, and deveined.

  2. 2

    Combine ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon ground cumin, ½ teaspoon chili powder, ½ teaspoon salt, and ¼ teaspoon ground black pepper in a small bowl.

  3. 3

    Add 1 pound deveined and peeled medium shrimp, 1 tablespoon olive oil, and the spices to a 14-inch skillet over medium-high heat.

  4. 4

    Stir the shrimp around for a minute or so until they are evenly coated in the spices before cooking until they are pink and opaque, flipping/stirring them occasionally, about 5-6 minutes total.

  5. 5

    Serve immediately with 8-10 medium flour tortillas and your desired taco toppings.

Easy Shrimp Tacos

Easy Shrimp Tacos

300 cal

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About this Recipe

Craving a vibrant, flavorful dinner that comes together in a flash? These Easy Shrimp Tacos are your answer to delicious weeknight meals without the fuss.

Why This Recipe Works

This recipe shines thanks to its perfectly balanced spice blend that coats plump, juicy shrimp, creating an explosion of flavor in every bite. The beauty lies in its simplicity and speed; the shrimp cooks incredibly fast, ensuring you get a satisfying meal on the table with minimal effort.

What to Expect

Imagine tender, succulent shrimp, seasoned to perfection, nestled inside warm flour tortillas. Each bite offers a harmonious blend of smoky paprika, savory garlic, and a hint of chili, all balanced by a touch of cumin. It’s a versatile dish that provides a fantastic base for all your favorite taco toppings, letting you customize each serving to your personal taste. You'll love how the fresh, vibrant flavors make this an exciting yet approachable dinner.

Customization & Variations

While the core recipe is a standout, you can easily tweak it. Feel free to adjust the salt and pepper to your preference, and don't hesitate to dial up or down the other spices like chili powder or smoked paprika to suit your palate. For an extra kick, a pinch of cayenne pepper can be added to the spice blend, though it's not specified in the original recipe.

Serving & Context

These simple shrimp tacos are ideal for a casual weeknight dinner or a relaxed gathering with friends. Serve them with a spread of your favorite toppings—think crisp shredded lettuce, fresh salsa, or a dollop of sour cream—to let everyone build their perfect taco.

Frequently Asked Questions