Easy sticky lamb ribs

Easy sticky lamb ribs

Baked lamb ribs in a sticky, Asian-inspired glaze is a delicious dinner or easy snack recipe. The glaze is super sticky making the ribs irresistable. 

Ingredients

  • 1 kg Lamb ribs)

    2 pounds

  • 2 tbsp honey
  • 4 tbsp soy sauce/Tamari sauce
  • 2 garlic cloves

    crushed

  • 1-2 tbsp Gochujang)

    (If you can't find gochujang, any chilli paste can be substituted

  • 2 tbsp brown sugar
  • 2 tbsp rice wine vinegar
  • salt to taste

Directions

  1. 1

    Pre-heat the oven to 180ºC/350ºF and line a large baking sheet with baking/parchment paper. 

  2. 2

    Combine all the glaze ingredients and mix well. Taste for seasoning and adjust. You want the glaze to be sweet and spicy but be balanced with salt (from the soy) and acid (from the vinegar). 

  3. 3

    Place the ribs on the prepared baking sheet and spoon over half of the glaze. 

  4. 4

    Place the ribs in the oven and allow to bake for 20-25 minutes then brush with the remaining glaze every 10 minutes. After 40 minutes, increase the temperature to 220ºC/430ºF and allow the ribs to caramelize. 

  5. 5

    Remove from the oven when the ribs are sticky and caramelized and serve. 

Easy sticky lamb ribs

Easy sticky lamb ribs

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About this Recipe

Ready for fall-off-the-bone tender lamb ribs coated in an irresistibly sticky, savory glaze? This easy recipe brings those restaurant-worthy Asian-inspired flavors right to your kitchen.

The magic of these lamb ribs lies in their flavorful, deeply caramelized glaze, ensuring every bite is packed with sweet and savory notes. By having your butcher separate the lamb ribs, you set yourself up for faster, more even cooking, making this a truly straightforward meal.

Prepare for a delightful culinary experience where succulent lamb meets a bold, super sticky glaze. The flavor profile balances sweet brown sugar and honey with savory soy sauce, a punch of crushed garlic, and the subtle heat of Gochujang. Each rib promises a satisfyingly tender chew, perfectly complemented by the rich, complex glaze that adheres beautifully. This dish is designed to be a treat, full of robust, inviting aromas.

Customization & Variations

  • Spice Level: Adjust the amount of Gochujang to your preference; for a milder taste, use less, or for more heat, add an extra tablespoon. If Gochujang isn't available, any chili paste will work as a substitute.
  • Dietary Needs: For a gluten-free version, be sure to use Tamari sauce instead of regular soy sauce.

These sticky lamb ribs make for an exceptional main course for a weekend dinner or a crowd-pleasing appetizer for gatherings. Serve them simply or with a sprinkle of toasted sesame seeds and chopped green onions for an extra touch of flair.

Frequently Asked Questions