Easy Strawberry Freezer Jam Recipe
Ingredients
- 4 csugar
leveled off
- 2 cfresh strawberries)
crushed (about 4 cups whole strawberries, hulled and stem removed
- 1 ¾ ozoriginal sure jell premium fruit pectin
- ¾ cwater
Directions
- 1
To a large bowl, add crushed strawberries and sugar. Stir vigorously to combine. Allow to sit for 10 minutes, stirring occasionally.
- 2
In a small saucepan, add water and pectin. Bring to a boil over medium-high heat. Once it begins to boil, allow to boil for one minute, whisking constantly. Remove from the heat.
- 3
Add the hot pectin mixture to the strawberry sugar mixture and whisk for 3 minutes, until the sugar crystals are completely dissolved. Allow to rest for 5-10 minutes, whisking occasionally.
- 4
Pour the strawberry and pectin mixture into jars or containers. Leave a 1/2-3/4-inch space at the top of the jar. The jam will expand when it freezes, and it needs a bit of room in the jar to do that. Cover with lids once the jam has cooled to room temperature. Remember to wipe off any jam that got on the rim of the jars.
- 5
Allow to stand at room temperature 24 hours to set.
- 6
Once set, transfer to the refrigerator (good for 3 weeks) or freezer (good for a year) to store.
Easy Strawberry Freezer Jam Recipe
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About this Recipe
Craving the vibrant taste of summer strawberries year-round without endless hours in the kitchen? This Easy Strawberry Freezer Jam recipe brings that fresh, homemade flavor right to your table with minimal effort and no special canning equipment.
What makes this jam truly stand out is its incredible freshness and simplicity. Unlike traditional jams that require a cumbersome water bath, this method captures the bright, natural taste of strawberries without cooking them down extensively. It's the easiest way to preserve the bounty of berry season, ensuring a delightful spread every time.
Expect a burst of sweet, tart strawberry flavor that tastes like you just picked the fruit from the garden. The texture is smooth yet rich with the presence of crushed strawberries, offering a delightful contrast. With only 15 minutes of prep and 10 minutes of cooking, you'll have four generous servings of this luscious jam ready to enjoy in just 25 minutes total. It’s naturally sweet, vibrant, and effortlessly delicious, making it a perfect homemade touch for any meal.
The beauty of this easy freezer jam lies in its simplicity, making the fresh strawberries shine. While the recipe is perfected for a classic strawberry experience, you can subtly vary the final texture by how finely you crush your 2 cups of fresh strawberries—some prefer chunkier pieces for more fruit presence, while others like a smoother consistency. This recipe is all about celebrating the pure flavor of fresh fruit.
This delightful homemade strawberry freezer jam is perfect for breakfast toast, swirling into yogurt, or as a topping for desserts like ice cream or pound cake. It's a fantastic way to elevate everyday meals or add a special touch to a weekend brunch.