Fresh Strawberry Bread
Ingredients
- 2eggs
- ¾ csugar
- ½ coil
- 1 tspvanilla
- 1 ½ cflour
- 1 ½ tspbaking powder
- ¼ tspsalt
- ½ cmilk
- 1 ½ cdiced strawberries
- 2 tbspall purpose flour
for coating the diced strawberries
Directions
- 1
Preheat oven to 350 degrees. Prepare a 9x5 inch loaf pan with non-stick spray or oil.
- 2
Combine the sugar, milk, oil, eggs, and vanilla in a medium bowl. Wisk until combined.
- 3
In a separate bowl, combine flour, baking powder, and salt.
- 4
Add dry ingredients to wet ingredients and stir together until just combined. You don’t want to overmix the batter!
- 5
Add the 2 tbsp. flour to the diced strawberries and gently toss.
- 6
Add the strawberries to the batter and gently fold together.
- 7
Pour the batter into the prepared loaf pan and bake in preheated oven for 55 - 60 minutes or until golden brown and a toothpick inserted in center of the bread comes out clean.
- 8
Remove from oven. Place bread in pan on a cooling rack.
- 9
Set timer for 5 minutes. Loosen edges of bread with a knife and carefully turn out bread. Allow bread to continue cooling until completely cooled.
- 10
Slice and serve. Enjoy!
Fresh Strawberry Bread
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a delightful homemade treat that captures the essence of spring and summer? This Fresh Strawberry Bread recipe delivers a tender crumb bursting with juicy berries, perfect for a cozy morning or an afternoon pick-me-up. It's a simple pleasure that reminds you of warmer days and farmers' market finds.
Why This Recipe Works
This recipe shines by featuring fresh strawberries, ensuring every bite is sweet and vibrant. The thoughtful addition of a small amount of flour to coat the diced strawberries is a clever technique. This subtle step helps the fruit suspend evenly throughout the batter, preventing them from sinking to the bottom during baking and guaranteeing berry distribution in every slice.
What to Expect
You can look forward to a wonderfully moist and flavorful quick bread. The combination of oil and milk creates a soft, tender texture that melts in your mouth, while the vanilla adds a comforting warmth. Each slice offers a balanced sweetness from the sugar and the natural tang of ripe strawberries. It's a truly comforting bake, perfect for sharing or savoring all by yourself.
Customization & Best Practices
To ensure the best Fresh Strawberry Bread, always choose ripe, fragrant strawberries for maximum flavor. After dicing, make sure to gently toss them with the two tablespoons of all-purpose flour until they're lightly coated—this critical step helps them stay suspended. While the recipe is perfect as is, you can enhance the experience by serving it with a dollop of whipped cream or a simple dusting of powdered sugar.
Serving & Context
This delightful bread is ideal for breakfast, brunch, or as a lovely dessert with a cup of coffee or tea. Its inviting aroma and beautiful presentation make it a wonderful addition to any gathering, or a thoughtful gift for a friend. It’s a simple, heartwarming treat that feels special every time.