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- Easy Sweet Potato Casserole
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Easy Sweet Potato Casserole
Ingredients
- 6 largesweet potatoes
peeled and cut into chunks
- 1 cwhite sugar
- ½ cbrown sugar
- 2 tbspground cinnamon
- 1 tbspbutter
softened
- 1 cminiature marshmallows
or as needed
Directions
- 1
Gather all ingredients.
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- 2
Place sweet potatoes in a large pot and cover with salted water; bring to a boil.
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- 3
Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
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- 4
Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.
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- 5
Mash potatoes with a potato masher in a bowl until no large lumps remain.
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- 6
Stir in both sugars, cinnamon, and butter until well combined.
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- 7
Transfer sweet potato mixture to the prepared casserole dish. Cover with a layer of miniature marshmallows.
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- 8
Bake in the preheated oven until marshmallows are browned, about 30 minutes.
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Easy Sweet Potato Casserole
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About this Recipe
Craving that comforting taste of the holidays, but without the fuss? This Easy Sweet Potato Casserole delivers classic flavors with minimal effort, bringing warmth and sweetness to any gathering. It’s the kind of dish that disappears first from the potluck table, leaving everyone asking for the recipe.This recipe shines by embracing the beloved combination of tender, mashed sweet potatoes and the irresistible sweetness of toasted marshmallows. The harmonious blend of brown sugar and ground cinnamon infuses every bite with a familiar, festive aroma that feels like a hug from the inside. It’s a dependable, crowd-pleasing side that proves simple ingredients, thoughtfully combined, can create something truly special.
Prepare for a rich, creamy texture from the mashed sweet potatoes, perfectly balanced by the sweet, slightly caramelized crust of toasted marshmallows on top. The earthy sweetness of the potatoes marries beautifully with the fragrant cinnamon and the deep, molasses notes of brown sugar, while a touch of white sugar brightens the overall profile. This generous casserole yields 10 servings, making it ideal for family dinners or a festive holiday spread where everyone can indulge in a taste of tradition.
While the recipe is perfect as written, you can easily tailor the sweetness to your preference. Consider adjusting the amounts of white and brown sugar for a less or more intense sweet profile. You can also vary the amount of ground cinnamon to subtly shift the spice balance, making it your own. For a different visual, feel free to use more or fewer miniature marshmallows on top, depending on how much gooey, golden topping you desire.
This classic sweet potato casserole is undoubtedly the star of any holiday meal, perfectly complementing roasted meats and other festive sides. It's a joyful addition to Thanksgiving, Christmas, or any special occasion where a touch of comforting sweetness is welcomed.