Easy Taco Casserole
Ingredients
- 1 pound ground beef
- 1 cup salsa
- 1/2 cup chopped onion
- 1/2 cup mayonnaise
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 2 cups crushed tortilla chips
divided
- 4 ounces shredded Cheddar cheese
divided
- 4 ounces shredded Monterey Jack cheese
divided
Directions
- 1
Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a 2-quart casserole dish with cooking spray.
- 2
Chop the onion into small pieces and shred the cheese. Set aside.
- 3
In a large skillet over medium-high heat, cook the beef. Stir frequently until browned and crumbly, around five to seven minutes.
- 4
Drain and discard any excess liquid when the beef is no longer pink. Then add the salsa, diced onion, mayonnaise, chili powder, and cumin, and stir to combine.
- 5
Remove the skillet from the heat and spread half of the mixture over the bottom of the baking dish.
- 6
Top the meat with half of the chips, followed by half of the shredded cheese.
- 7
Repeat the layers once more, starting with the beef mixture and ending with the other half of the cheese.
- 8
Cover the dish with aluminum foil, and bake for about 30 minutes, until the cheese has melted and is bubbling at the sides.
- 9
Serve with a dollop of guacamole and the toppings of your choice.
Easy Taco Casserole
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the vibrant, savory flavors of tacos but need a fuss-free meal that brings everyone to the table? This Easy Taco Casserole delivers all the yumminess of your favorite taco fillings in one convenient, comforting dish, perfect for busy weeknights and a guaranteed hit with the kids.
What makes this recipe a weeknight hero is its smart combination of pantry staples and bold flavors, ensuring every forkful is packed with savory goodness. The inclusion of crushed tortilla chips mixed in and a generous topping of two types of cheese promises a delightful texture contrast and rich, melty indulgence that sets this casserole apart.
Prepare for a hearty and satisfying dish that truly captures the festive spirit of taco night. You'll experience layers of well-seasoned ground beef, bright salsa, and a creamy element from the mayonnaise, all brought together under a golden blanket of bubbly shredded Cheddar and Monterey Jack cheeses. This casserole is designed to be approachable and incredibly enjoyable, offering a comforting warmth that satisfies the whole family. The blend of chili powder and ground cumin infuses the beef with an authentic, aromatic depth.
Customization & Variations
While delicious as is, this Easy Taco Casserole is also wonderfully adaptable. You can easily adjust the spice level by choosing a milder or spicier salsa, or by increasing the chili powder and cumin for an even bolder flavor. Experiment with different types of tortilla chips—plain or a hint of lime for an extra zing. For those who love a little heat, a pinch of cayenne pepper could be added to the beef mixture.
This convenient taco casserole is ideal for family dinners, casual gatherings, or any occasion where you need a comforting and flavorful meal without a lot of fuss. Serve it hot from the oven and watch it disappear!