Taco Rice Casserole
Ingredients
- 2 pounds Ground Beef
- 1 Onion
chopped
- 2 cups Corn
- 2 cans Black Beans
drained and rinsed
- 2 cans Diced Tomatoes with Green Chilis
- 1 Package of Taco Seasoning)
(or 4 tablespoons of homemade seasoning
- 1 tsp Salt
- 4 cups Cooked Rice)
(I used regular that I cooked but you can use any
- 3 cups Shredded Cheddar Cheese
Directions
- 1
First brown your ground beef. Add in chopped onions and cook until soft.
- 2
Stir in Taco seasoning seasoning.
- 3
Add corn, tomatoes and beans.
- 4
Spray 2 9x13 pans with non stick spray. Spoon 2 cups of rice into the bottom of each pan, spreading it out evenly.
- 5
Spoon the meat mixture over the rice.
- 6
Top with the 1/2 of the cheese on each pan.
- 7
Bake covered at 350 degrees for about 25 minutes until cooked through.
- 8
Cover with foil and label. To reheat, let thaw overnight in fridge. Bake at 350 degrees for 45 minutes covered with the foil. Then remove foil and cook until the top is nice and brown.
Taco Rice Casserole
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About this Recipe
Looking for a hearty, comforting meal that's easy to prepare and even easier to enjoy later? This Taco Rice Casserole is your go-to, delivering robust, familiar flavors in a convenient, freezer-friendly package perfect for meal prepping or busy weeknights. It's a simple casserole recipe packed with taste, designed to bring everyone to the table.
What makes this taco casserole a standout is its straightforward assembly of classic ingredients. You'll layer savory ground beef, vibrant corn, tender black beans, and zesty diced tomatoes with green chilis, all seasoned perfectly and bound together with rich, melted cheddar cheese over a bed of cooked rice. The genius lies in its simplicity and the way each component marries to create a deeply satisfying, cohesive dish without any complex culinary techniques.
Prepare for a comforting experience with every forkful. You'll find a delightful blend of perfectly seasoned ground beef, sweet corn, and hearty black beans, all complemented by the subtle warmth from the green chilis and the creamy, gooey embrace of shredded cheddar. The cooked rice forms a satisfying foundation, soaking up all the flavorful juices and creating a casserole that's substantial, well-balanced, and incredibly inviting. It’s a dish that feels both celebratory and homely, a true crowd-pleaser.
Feel free to customize this versatile casserole to match your family's preferences. While ground beef provides a classic base, you could easily swap it for ground turkey or a plant-based crumble for a lighter or vegetarian option. Experiment with different types of shredded cheese if you wish, or add an extra can of diced green chilis if you prefer a spicier kick. Any variety of cooked rice will work beautifully, so use what you have on hand.
This Taco Rice Casserole is a fantastic option for casual family dinners, potlucks, or game day gatherings. Serve it warm with your favorite taco toppings like a dollop of sour cream, a sprinkle of fresh cilantro, or a side of crispy tortilla chips for an extra layer of texture.