Easy Tomato Soup Recipe
Ingredients
- Immersion blender
OR
- Countertop blender
- 1 tablespoon butter
14g
- ½ cup diced onion
- 2 cloves garlic
minced
- Pinch of red pepper flakes
optional
- 1 14-ounce can tomatoes
whole, cubed, or crushed
- ¾ cup chicken broth or water
- 3 tablespoons heavy cream
- Salt and pepper
Directions
- 1
In a medium saucepan, melt butter over medium heat. Add onions and cook until softened, 5 to 7 minutes.
- 2
Add garlic and red pepper and cook for 30 seconds.
- 3
Add tomatoes. If using whole tomatoes, crush with a spoon and simmer for 10 minutes to soften. If using diced tomatoes, simmer for 5 minutes. If using crushed tomatoes, continue to next step.
- 4
Add broth. Bring to a simmer, and cook for 15 minutes. Remove from heat.
- 5
If using an immersion blender, blend soup until mostly smooth. You may need to tilt the pot for the blender to work effectively. If using a countertop blender, cool the soup for 10 minutes before transferring it to the blender and blend until smooth or mostly smooth. If soup is too thick, you can blend in a little more broth or water. Return to saucepan.
- 6
Stir in cream and salt and pepper to taste. Reheat over medium heat if necessary and enjoy!
Easy Tomato Soup Recipe
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About this Recipe
Craving a comforting bowl of tomato soup that comes together with minimal effort and maximum flavor? This Easy Tomato Soup is your answer, transforming pantry staples into a delicious meal in less than half an hour.
Why This Soup Works So Well
The brilliance of this Easy Tomato Soup lies in its elegant simplicity. By focusing on a few quality ingredients like canned tomatoes, fragrant onion and garlic, and a touch of heavy cream, you achieve a remarkably rich and satisfying result. The recipe leverages the convenience of an immersion or countertop blender to create a silky-smooth texture, making it both quick to prepare and a pleasure to eat. It’s a testament to how humble ingredients can deliver big flavor.
What to Expect from Your Easy Tomato Soup
Prepare for a wonderfully creamy and savory experience. Each spoonful delivers a rich tomato flavor, subtly sweetened by the cooked onions and brightened by a hint of garlic. The optional red pepper flakes introduce a gentle warmth, balancing the creaminess without overwhelming the palate. You'll enjoy a velvety smooth texture, perfect for a cozy lunch or a light, satisfying dinner.
Customization & Variations
This adaptable recipe allows for easy tweaks to suit your preferences:
- Tomatoes: The recipe calls for a 14-ounce can of whole, cubed, or crushed tomatoes. Feel free to use whichever you have on hand; they'll all blend beautifully.
- Broth: While chicken broth adds depth, you can swap it for water for a lighter profile or for dietary considerations.
- Spice: The pinch of red pepper flakes is entirely optional. Omit it if you prefer no heat, or increase it slightly for a spicier kick.
- Scaling: This recipe is perfectly portioned for a single serving. Easily double or triple the ingredients to feed more people without compromising flavor.
Serving & Context
This Easy Tomato Soup is ideal for a quick, wholesome lunch or a comforting light dinner. Serve it warm and enjoy its cozy embrace.