Hearty Fire Roasted Tomato Soup
Ingredients
- 2 tbspolive oil
- 1yellow onion
diced
- 3 clovesgarlic
minced
- 1 ½ cdiced potatoes
- salt and pepper to taste
- 2 tbsptomato paste
- 2 ½ tspitalian seasoning
- 2 tspred pepper flakes
- 2cans fire roasted tomatoes
- 2cans white beans
drained
- 32 ozvegetable broth
- ¾ cheavy cream
- ½ cgrated parmesan cheese
Directions
- 1
In a large dutch oven, heat olive oil over medium heat and add onion and potato. Cook for 3-4 minutes, then add garlic and continue cooking until potatoes are tender.
- 2
Add tomato paste, Italian seasoning, and red pepper flakes and continue cooking for another 5 minutes, stirring often.
- 3
Pour in tomatoes with juices, beans, and broth and bring heat down to low. Simmer for 20 minutes.
- 4
Stir in heavy cream and parmesan until fully combined.
- 5
Garnish with additional red pepper flakes and serve with crusty bread.
Hearty Fire Roasted Tomato Soup
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About this Recipe
Craving a comforting bowl of soup that truly satisfies on a chilly evening? This Hearty Fire Roasted Tomato Soup is your answer, delivering rich, savory flavors that will make you say "YUM!" and want it on repeat all winter long.
The secret to this truly hearty tomato soup lies in the star ingredients: smoky fire roasted tomatoes and creamy white beans. Combined with diced potatoes and a touch of heavy cream, these elements transform a simple tomato soup into a robust, fulfilling meal that tastes complex yet comes together easily.
What can you expect from a bowl of this incredible soup? Imagine a rich, deeply flavored tomato base, enhanced by the subtle smokiness from the fire roasted tomatoes and a gentle warmth from red pepper flakes. You'll find tender chunks of potato and creamy white beans adding delightful texture and substance, while a swirl of heavy cream and grated Parmesan cheese ensures every spoonful is luxuriously smooth and savory. This isn't just a starter; it's a comforting dinner in itself, perfect for chasing away the winter chill.
Feel free to make this soup your own. If you prefer a less chunky texture, you could partially blend a portion of the soup before adding the cream and cheese. For a different bean profile, cannellini beans or great northern beans would work just as well as the white beans. If you're looking for a dairy-free option, you could experiment with full-fat coconut milk or a cashew cream instead of heavy cream, adjusting for taste. For an extra kick, a pinch more red pepper flakes will do the trick.
Serve this Hearty Fire Roasted Tomato Soup piping hot with a crusty piece of bread for dipping. It's the ideal cozy dinner for those colder months, bringing warmth and flavor to your table.