Easy Tteokbokki - Spicy Korean Rice Cakes
Ingredients
- 1 lb rice cakes
about 2 1/2 cups
- 1 cup fish cakes
cut into bite sized pieces
- 2 teaspoon toasted sesame oil
- 1 Tablespoon sesame seeds
- 2 stalks scallions
chopped
- 3 cups water or anchovy stock
See Note 1
- 3 Tablespoons gochujang)
(Korean red pepper paste
- 1 1/2 Tablespoons sugar
- 1 1/2 Tablespoons soy sauce
- 1 Tablespoon Korean red pepper flakes)
(gochugaru
- 2 cloves garlic
minced
- 2 large hard boiled eggs
- 1 cup vegetables
cabbage, carrots, onions
- 1/2 cup shredded cheese
- Pre-cooked ramen noodles
Directions
- 1
Make tteokbokki sauce: Mix the gochujang, Korean red pepper flakes, sugar, soy sauce, and garlic in a small bowl. Set it aside.
- 2
Add rice cakes and fish cakes: Add the water or anchovy stock to a large pan and bring to a boil. Add the tteokbokki sauce, rice cakes, fish cakes, and optional vegetables. See Note 1 for how to make anchovy stock.
- 3
Cook: Cook over medium heat until the rice cakes are soft and the sauce thickens to your liking. About 5 to 7 minutes. Add more stock/water if desired.
- 4
Season and serve: Taste and adjust to your liking. Add more sugar or soy sauce if desired. Top with sesame oil, scallions, and sesame seeds. If using, add the pre-cooked noodles, boiled eggs, or top with shredded cheese at this time. Enjoy!
Easy Tteokbokki - Spicy Korean Rice Cakes
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About this Recipe
Craving the vibrant, spicy kick of Korean street food but short on time? This Easy Tteokbokki recipe brings the beloved chewy rice cakes right to your kitchen in just 15 minutes, delivering authentic flavors that will transport your taste buds.
What makes this recipe truly shine is its incredible speed and the generous additions that turn a simple snack into a satisfying meal. With pre-cooked ramen, tender fish cakes, and a medley of fresh vegetables, it's a one-pan wonder that's both comforting and packed with delicious flavor.
Prepare for a symphony of textures and tastes. You'll encounter the signature chewy bite of the rice cakes coated in a rich, spicy-sweet gochujang sauce. The soft fish cakes, hearty hard-boiled eggs, and tender-crisp cabbage, carrots, and onions add layers of complexity, all balanced by the savory depth of soy sauce and a hint of nutty sesame. The melted shredded cheese provides a creamy, comforting finish, while pre-cooked ramen noodles soak up all the delicious sauce, making every spoonful a delight.
Feel free to adjust the spice level by adding more or less Korean red pepper flakes (gochugaru). You can also vary the vegetables—this recipe calls for cabbage, carrots, and onions, but feel free to use what you have on hand. For a simpler dish, omit the pre-cooked ramen noodles or the shredded cheese, or skip the fish cakes if you prefer.
Serve this Easy Tteokbokki hot, perhaps garnished with extra scallions and sesame seeds, as a comforting weeknight dinner or a fun, flavorful dish to share with friends. It's a fantastic standalone meal that truly satisfies.