Easy Turkish green beans (Taze Fasulye)

Easy Turkish green beans (Taze Fasulye)

Quick and full of flavor, an easy version of the hearty classic taze fasulye.

Ingredients

  • green beans
    18 oz
  • onions
    2
  • garlic
    2 cloves
  • olive oil
    2 tbsp
  • butter
    1 tbsp
  • ground cumin
    ½ tsp
  • cayenne pepper
    1 tsp
  • oregano
    1 tsp
  • basil
    1 tsp
  • tomato paste
    4 tbsp
  • water
    1 c
  • cherry tomatoes
    6
  • salt
  • pepper
  • rice

    for serving

  • turkish yogurt

    for serving

Directions

  1. 1

    Start by dicing onion and grating garlic. To a large pan, add oil, butter, onion, and garlic. As soon as it heats up add cumin, cayenne pepper, oregano, basil, salt, and pepper. Start frying them on medium heat, stirring each minute for approx. 5 min. Add tomato paste and stir for less than 1 min. until everything is mixed well.

  2. 2

    Meanwhile, wash the vegetables. Cut the rough tips of green beans, and dice tomatoes. Throw them into the same pan. Fry everything for a few more minutes. Add in water and mix. Put the lid on the pan and stir occasionally until the beans are thoroughly cooked. If the water evaporates too fast, add 50 ml. each time you need. You can serve with rice and yogurt!

Easy Turkish green beans (Taze Fasulye)

Easy Turkish green beans (Taze Fasulye)

4.2(12)344 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 12 ratings

kitchenstories.com
4.2(12 reviews)
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About this Recipe

Craving a deeply flavorful, comforting vegetarian dish that comes together quickly? This Easy Turkish green beans (Taze Fasulye) recipe delivers a hearty classic perfect for any weeknight or special occasion, bringing the authentic taste of the Middle East to your kitchen.

This simple yet robust one-pot recipe transforms humble green beans into a crowd-pleasing main with minimal fuss. The secret lies in the harmonious blend of sweet onions, aromatic garlic, and a warming medley of spices like ground cumin, cayenne pepper, oregano, and basil. This creates a profoundly savory and slightly spicy base that truly sets this dish apart.

Prepare for a wonderfully satisfying and comforting experience. The green beans become tender, beautifully infused with a rich tomato sauce, while the spices impart a gentle warmth and aromatic depth. You'll find it incredibly wholesome and hearty, making it an ideal choice for a cozy dinner or a fulfilling main course for your next dinner party. This naturally vegetarian dish is designed to be both nourishing and irresistibly delicious.

Customization & Serving

While fantastic as is, you can easily adapt this Taze Fasulye to your preference. For those who enjoy more heat, consider adding an extra pinch of cayenne pepper with the rest of the spices. If you prefer a milder flavor profile, simply reduce the cayenne to your taste. This recipe's robust spice profile makes it quite forgiving, allowing you to tailor it to your palate.

Serve this hearty Turkish green bean stew as a fulfilling main course alongside fluffy rice to soak up every drop of the delicious sauce. A generous dollop of creamy Turkish yogurt provides a refreshing contrast, balancing the rich flavors for a truly authentic and complete meal.

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