Easy Vegetarian Chili
Ingredients
- 1 tablespoon canola oil
- ¾ cup finely chopped white onion
- ½ cup finely chopped red bell pepper
- 4 cloves garlic
chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon ground coriander
- 2 cans low-sodium black beans
rinsed, 15 ounce
- 1 can diced tomatoes
14 ounce
- ¼ cup water
- ½ cup shredded cheese
such as Cheddar or pepper Jack
Directions
- 1
Heat oil in a large saucepan over medium-high heat. Add onion, bell pepper and garlic and cook until tender, about 8 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add beans, tomatoes (with their juice) and water and simmer for 5 minutes.
- 2
Serve the chili sprinkled with cheese.
Easy Vegetarian Chili
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About this Recipe
Craving a warm, comforting meal that comes together in a flash? This Easy Vegetarian Chili recipe delivers big flavor using simple pantry staples, perfect for any weeknight dinner.
The beauty of this chili lies in its simplicity and speed. By relying on convenient canned black beans and diced tomatoes, you get a hearty, satisfying dish that's ready to enjoy quickly. It packs a punch with a robust blend of chili powder, cumin, oregano, and coriander, creating a deeply savory foundation.
Prepare for a wonderfully aromatic and flavorful experience. You'll enjoy a rich, savory base complemented by the earthy notes of black beans and the bright tang of diced tomatoes. The generous blend of spices ensures every spoonful is comforting and satisfying. This naturally vegetarian dish is hearty enough to be a stand-alone meal, providing a wholesome and delicious option for everyone at the table.
This versatile chili is a fantastic canvas for your creativity. While delicious on its own, it truly shines with extra toppings. Consider adding sliced scallions, chopped fresh cilantro, diced avocado, or sliced jalapeños for extra freshness and a touch of heat. You can also vary the shredded cheese, opting for a sharp Cheddar or a spicy pepper Jack to suit your personal taste.
Serve this hearty chili over fluffy rice or couscous for a complete and satisfying meal. For a delightful texture contrast, pair it with crisp tortilla chips, which are perfect for dipping and scooping.