Easy Whole30 Breakfast Casserole
6 servings
A Whole30 compliant and keto breakfast casserole that serves as a quick and easy make ahead meal prep option!
Ingredients
- 1 lbcompliant breakfast sausage
- 1 largerusset potato shredded
- 1 cbroccoli florets
- 1 mediumgreen pepper diced
- 12eggs
- ½ cwhite onion diced
- 2 tbspalmond milk
- 1 tbspavocado oil
- salt and pepper
Directions
- 1
Cook onion in avocado oil in a medium skillet and sauté until translucent (1-2 min)
- 2
Add breakfast sausage to skillet and cook until done, breaking into crumbles
- 3
While sausage is cooking, chop broccoli & bell pepper and shred the potato
- 4
Grease a baking pan with your cooking fat of choice and add shredded potato, bell pepper and broccoli
- 5
once cooked, add breakfast sausage to pan
- 6
Crack 12 eggs into a bowl and whisk together with almond milk and salt and pepper
- 7
Pour eggs over mixture in baking pan and use a fork to distribute the eggs
- 8
Bake at 350 for 25-30 min or until a fork comes out clean and eggs are set.
Easy Whole30 Breakfast Casserole
45 min6 servings447 cal
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