Eggnog caramels
Ingredients
- 2 ceggnog
liquid measurement
- 1 ½ cwhite sugar
- ¾ ccorn syrup
- 1 tspsalt
- ½ stickbutter
Directions
- 1
Prep your sheet pan by lining it with parchment paper.
- 2
In your pot, combine eggnog, sugar, corn syrup, butter, and salt.
- 3
Cook over MEDIUM heat, stirring constantly until temperature reaches 245F. Caramel will stop releasing steam 5-10 minutes before this temperature is hit.
- 4
Pour into prepared pan. Cool completely before cutting (around 12 hours).
- 5
Cut caramels and wrap using either cello candy wrappers, parchment paper, or wax paper. Store in an airtight container.
Eggnog caramels
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About this Recipe
Dreaming of a homemade treat that captures the essence of the holidays in every bite? These delightful Eggnog Caramels transform a beloved seasonal beverage into a chewy, buttery confection that’s surprisingly simple to make.
The magic of this recipe lies in its ingenious use of store-bought eggnog, infusing each caramel with that unmistakable festive flavor without any extra fuss. It's a clever way to capture the spirit of the season, creating a dessert that feels both nostalgic and wonderfully unique. You'll love how easy it is to achieve such a sophisticated result.
Prepare for a rich, creamy, and wonderfully chewy experience. Each small batch caramel delivers a wave of warm, spiced eggnog flavor, perfectly balanced by its sweet, buttery base. While the specifics of caramel making require a watchful eye, the process itself is straightforward, rewarding you with 26 servings of irresistible holiday cheer. These Eggnog Caramels offer a luxurious texture that melts slowly in your mouth, leaving a lingering taste of the holidays.
For a truly salted caramel experience, feel free to slightly increase the amount of salt to your personal preference, enhancing the flavor contrast. While the recipe calls for store-bought eggnog, you might find that different brands or types (like a richer, full-fat version) can subtly influence the final creaminess and depth of flavor in your caramels.
These festive treats are perfect for sharing at holiday gatherings, gifting to friends and family, or simply savoring as a cozy winter indulgence. They pair beautifully with a hot cup of coffee or tea, making any moment feel a little more special.