Eggnog Pie
Ingredients
- 2 cups all-purpose flour
255 grams
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp baking soda
- 5 tbsp unsalted butter)
softened (70 grams
- 1/4 cup brown sugar
- 1/4 cup unsulfured molasses
- 1 large egg
- 2 1/2 tsp gelatin powder
7 grams, 0.25 oz
- 1/4 cup water
divided
- 1 cup eggnog)
(240 ml
- 1 cup cream cheese)
softened (226 grams
- 1 14 oz. can Eagle Brand® Sweetened Condensed Milk
396 grams
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 tbsp water
45 ml
- 6 tbsp granulated sugar)
divided (74 grams
- 1/3 cup cranberries
35 grams
Directions
- 1
Begin by sifting the flour, ginger, cinnamon, allspice, nutmeg, cloves, and baking soda together, or whisking them in a bowl. Set aside.
- 2
Pour 2 tbsp of cold water in a small bowl. Sprinkle the gelatin over the cold water. Let it sit for 5 to 10 minutes, until the mixture blooms and thickens up.
- 3
The Eggnog Pie will last for up to 4 days in the fridge.
- 4
Begin by placing 3 tablespoons of water along with 3 tablespoons of sugar in a small saucepan. Place the pan over medium heat, and stir until the sugar melts. Once the sugar has melted, turn the heat off, add the cranberries to the syrup and stir for about 1 minute.
Eggnog Pie
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Dreaming of a holiday dessert that's both festive and comforting? This delightful Eggnog Pie brings all the beloved flavors of the season into one creamy, sweet indulgence, making it the perfect centerpiece for your festive table.
What truly sets this Eggnog Pie apart is its harmonious balance. You'll find a rich, sweet eggnog filling, vibrant with classic holiday spices, nestled within a uniquely flavorful spiced gingerbread crust. The gingerbread adds a delightful warmth and subtle crunch that perfectly complements the smooth, custardy filling, creating a truly special treat.
When you slice into this pie, expect a velvety, luscious filling that melts in your mouth, brightened by a hint of lemon juice and the creamy richness of cream cheese and sweetened condensed milk. The gingerbread crust, made with a blend of ground ginger, cinnamon, allspice, nutmeg, and cloves, delivers an aromatic foundation with a gentle spice kick. Each slice is crowned with beautiful sugared cranberries, adding a festive pop of color and a touch of tart sweetness to every bite. This pie is a celebration of textures and flavors, designed to bring joy to your holiday gatherings.
Feel free to customize your Eggnog Pie. While the sugared cranberries offer a stunning visual, you could also garnish with a dusting of extra nutmeg, a swirl of whipped cream, or even a sprinkle of candied ginger for an extra layer of spice. For the crust, adjust the spice blend to your preference, perhaps emphasizing cinnamon or ginger slightly more.
This Eggnog Pie is ideally suited for holiday dinners, Christmas parties, or any festive occasion where a comforting, impressive dessert is desired. Serve it chilled with a warm beverage like coffee or tea, allowing its rich flavors to truly shine.