Eggnog Cinnamon Rolls

Eggnog Cinnamon Rolls

9 servings
Soft and fluffy Eggnog Cinnamon Rolls made with everyones favorite Egg Nog. The perfect holiday breakfast with warm spices, a rich filling, and creamy eggnog glaze.

Ingredients

  • light brown sugar

    tightly packed

    ¾ c
  • white sugar
    ½ c
  • ground cinnamon
    1 tbsp
  • kosher salt
    ¼ tsp
  • ground nutmeg
    ⅛ tsp
  • vanilla bean paste
    1 tsp
  • unsalted butter

    melted plus more for greasing the pan

    3 tbsp
  • egg nog

    at room temperature, divided

    1 ¼ c
  • instant yeast
    4 tsp
  • white sugar

    divided

    3 tbsp
  • vanilla bean paste
    1 tsp
  • all purpose flour
    2 ½ c
  • baking powder
    1 tbsp
  • salt
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • unsalted butter

    melted and divided

    8 tbsp
  • egg nog

    slightly warm

    ¼ c
  • cream cheese

    at room temperature

    4 oz
  • unsalted butter

    melted

    2 tbsp
  • egg nog
    2 tbsp
  • salt
  • powdered sugar
    1 c

Directions

Make the filling and prep the baking dish:

  1. 1

    Preheat the oven to 350 degrees F. Grease a 9 to 11 inch braiser or baking pan. Line with parchment, press it to fit, and lightly grease the parchment.

  2. 2

    Mix all filling ingredients in a medium bowl and set aside.

To make the dough:

  1. 1

    Heat ¼ cup of the eggnog to about 110 degrees F. Stir in the yeast and a pinch of sugar. Let it sit for about 5 minutes until foamy. Stir the vanilla bean paste into the remaining 1 cup of eggnog

  2. 2

    In a large bowl, combine the flour, baking powder, salt, nutmeg, and remaining sugar. Add the yeast mixture, 4 tablespoons melted butter, and the eggnog mixture. Mix with a wooden spoon until a sticky dough forms. Turn the dough onto a floured surface and knead for 3 to 5 minutes until smooth.

Shape the rolls

  1. 1

    Roll the dough into a 9 by 14 inch rectangle with the long side facing you. Brush with 3 tablespoons melted butter. Sprinkle on the filling and press gently to help it adhere.

  2. 2

    Roll the dough tightly into a log and pinch to seal the seam.

  3. 3

    Cut into 9 equal pieces, about 1.5 inches each, and place them in the prepared pan.

  4. 4

    Brush the rolls with the remaining melted butter, cover with plastic wrap, and let rise for 30 minutes.

  5. 5

    Remove the plastic wrap and drizzle the warmed ¼ cup eggnog over the rolls. Bake for 20 to 25 minutes, until the rolls are golden brown. Let cool for 10 minutes before glazing.

  6. 6

    In a medium bowl, whisk the cream cheese, butter, eggnog, salt, and powdered sugar until smooth. Spread over the warm rolls and serve.

Eggnog Cinnamon Rolls

Eggnog Cinnamon Rolls

80 min9 servings559 cal

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About this Recipe

The Ultimate Holiday Treat: Eggnog Cinnamon Rolls

Get ready to elevate your holiday breakfast game with these incredible Eggnog Cinnamon Rolls! Imagine soft, fluffy dough infused with the festive flavor of eggnog, swirled with a rich, warmly spiced cinnamon filling, and crowned with a decadent, creamy eggnog glaze. This isn't just any cinnamon roll recipe; it's a celebration of holiday cheer in every bite. Perfect for Christmas morning or any cozy winter gathering, these rolls are sure to become a cherished tradition.

Why You'll Love These Easy Eggnog Cinnamon Rolls

What makes these easy cinnamon rolls truly stand out is the ingenious use of eggnog in both the dough and the glaze. This simple addition transforms a classic into something truly special, imparting a subtle richness and a unique holiday twist. Despite their gourmet taste, these shortcut cinnamon rolls are surprisingly simple to make, coming together in about 1 hour and 20 minutes from start to finish. You'll achieve that irresistible bakery-quality texture and flavor right in your own kitchen!

Tips for Making the Best Cinnamon Rolls

Achieving the best cinnamon rolls is all about attention to detail.

  • Room Temperature Eggnog: Ensure your eggnog for the dough is at room temperature to help the yeast activate properly, leading to that wonderfully fluffy texture.
  • Don't Overmix: Mix the dough just until combined; overmixing can result in tough rolls.
  • Spice It Up: The blend of cinnamon and nutmeg in the filling and dough truly makes these rolls sing with holiday flavor.

Delicious Variations & Serving Suggestions

These Eggnog Cinnamon Rolls are perfect as is, but feel free to experiment!

  • Nutty Addition: Fold in some chopped pecans or walnuts into the filling for an extra crunch.
  • Spiced Ratios: Adjust the amount of cinnamon or add a pinch of ground cloves for a different spice profile.
  • Serving: Pair these warm rolls with a hot cup of coffee, tea, or, of course, a festive glass of eggnog for the ultimate holiday breakfast experience. They're also fantastic served alongside a fruit salad for a balanced spread.

Frequently Asked Questions