Eggs In Oatmeal

Eggs In Oatmeal

Easy healthy oatmeal with an egg added for extra protein! Plus no added sugar!

Ingredients

  • quick oats
    1 c
  • milk)

    (dairy or non dairy

    1 ¾ c
  • banana

    sliced

    1
  • egg
    1 large
  • cinnamon
    ¼ tsp

Directions

  1. 1

    Add the milk to your pan, and heat to a boil. Stir in the oats and banana. Turn heat down to low.

  2. 2

    Cook, stirring occasionally until thickened.

  3. 3

    Remove pan from heat.

  4. 4

    Crack egg into oats and stir vigorously! Once you have the egg incorporated you can put it back over low heat to cook it through.

  5. 5

    Continue stirring so that the egg doesn’t clump. Stir in a pinch of cinnamon and vanilla if you’d like. Serve!

Eggs In Oatmeal

Eggs In Oatmeal

235 cal

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About this Recipe

Kickstart your morning with a nourishing bowl of Eggs In Oatmeal, a brilliantly simple and satisfying breakfast that delivers a powerful protein punch without any added sugar. This recipe reimagines your usual morning routine, offering a wholesome and quick option that feels both comforting and invigorating.

This easy recipe shines by transforming humble quick oats into a robust meal, thanks to the ingenious addition of a whole egg. It’s a smart way to boost your protein intake right at breakfast, ensuring you stay fuller longer, all while clocking in at just 235 calories. The blend of simple ingredients comes together for a remarkably effective and delicious start to your day.

Prepare for a remarkably creamy and comforting experience, where the natural sweetness of a sliced banana beautifully complements a gentle whisper of cinnamon. The egg doesn't just add protein; it contributes a subtle richness and velvety texture, making each spoonful feel incredibly wholesome and satisfying. This breakfast is designed to be both quick to prepare and deeply nourishing, setting a positive tone for your entire day with its warm, inviting flavors.

This versatile breakfast welcomes your personal touch. Feel free to use your preferred dairy or non-dairy milk to achieve your desired creaminess and cater to your dietary needs. While banana provides natural sweetness, a tiny pinch of nutmeg could offer another aromatic layer if you're inclined to experiment with spices and enhance the overall warmth of the dish.

Perfect for busy weekdays or a leisurely weekend morning, Eggs In Oatmeal offers an energizing start. Serve it warm, perhaps garnished with an extra banana slice, to savor its comforting warmth and wholesome goodness.

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