Eggs In Oatmeal

Eggs In Oatmeal

from mamaknowsnutrition.com
Breakfast
8 min
235 kcal / serving

Easy healthy oatmeal with an egg added for extra protein! Plus no added sugar!

Ingredients

  • 1 cupquick oats
  • 1 ¾ cupmilk ((dairy or non dairy))
  • 1banana, sliced
  • 1 largeegg
  • ¼ tspcinnamon

Directions

  1. 1

    Add the milk to your pan, and heat to a boil. Stir in the oats and banana. Turn heat down to low.

  2. 2

    Cook, stirring occasionally until thickened.

  3. 3

    Remove pan from heat.

  4. 4

    Crack egg into oats and stir vigorously! Once you have the egg incorporated you can put it back over low heat to cook it through.

  5. 5

    Continue stirring so that the egg doesn’t clump. Stir in a pinch of cinnamon and vanilla if you’d like. Serve!