Fairfax Breakfast Sandwich (Eggslut Copycat)

Name: Fairfax Breakfast Sandwich (Eggslut Copycat)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 3 tablespoon unsalted butter, divided; 1 tablespoon cooking oil; 1 medium yellow onion; 0.25 cup water; 3 large eggs; 2 tablespoon chives; 2 tablespoon mayonnaise; 1 tablespoon Sriracha; 1 brioche bun; 1 slice cheddar cheese; Salt and pepper

1 serving

This Fairfax Breakfast Sandwich is a delicious copycat of the popular Eggslut version. With a fluffy brioche bun, cheesy eggs, and a spicy mayo sauce, this sandwich is perfect for a satisfying breakfast or brunch.

Ingredients

unsalted butter
divided
3 tbsp
cooking oil
1 tbsp
yellow onion
1 medium
water
¼ c
eggs
3 large
chives
2 tbsp
mayonnaise
2 tbsp
Sriracha
1 tbsp
brioche bun
1
cheddar cheese
1 slice
Salt and pepper

Directions

1
In a skillet, melt 1 tbsp butter and oil. Add onions and cook until caramelized. Add water and cook until evaporated.
2
In a bowl, whisk eggs, chives, salt, and pepper. Cook eggs in remaining butter.
3
Mix mayo and Sriracha. Toast bun, melt cheese, layer eggs, onions, and sauce. Enjoy!

Fairfax Breakfast Sandwich (Eggslut Copycat)

30 min1 serving550 cal

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