Fiesta Bean Salad Recipe

Fiesta Bean Salad Recipe

4 servings
Fiesta Bean Salad is made with black beans, chick peas, tomatoes, cilantro and avocado tossed with a cumin-lime vinaigrette.

Ingredients

  • garlic

    minced

    2 clove
  • fresh lime juice
    3 tbsp
  • extra virgin olive
    1 tbsp
  • cumin
    1 tsp
  • red pepper flakes
    1 pinch
  • salt
    ½ tsp
  • black beans

    rinsed and drained

    1 can
  • canned chickpeas

    rinsed and drained

    1 c
  • cherry tomatoes

    halved

    1 c
  • red onion

    finely diced

    ¼ c
  • cilantro

    chopped

    ¼ c
  • avocado

    diced

    1 medium

Directions

  1. 1

    In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt.

  2. 2

    Add the black beans, chickpeas, tomato, onion and cilantro; mix well.

  3. 3

    When ready to eat, gently mix in avocado and serve right away.

Fiesta Bean Salad Recipe

Fiesta Bean Salad Recipe

10 min4 servings335 cal

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About this Recipe

Dive into Flavor with Our Vibrant Fiesta Bean Salad!

Looking for a refreshingly delicious and incredibly easy meal or side dish? Our Fiesta Bean Salad is exactly what you need! This vibrant two bean salad combines the hearty goodness of black beans and chickpeas with juicy cherry tomatoes, crisp red onion, and fresh cilantro, all brought together by an irresistible cumin-lime vinaigrette. It's a true celebration of flavors and textures in every bite!

This isn't just any bean salad; it's a high fiber powerhouse packed with plant-based protein, making it a satisfying option for lunch or a fantastic complement to any meal. What makes our chickpea avocado salad truly special is the bright, zesty dressing. Minced garlic, fresh lime juice, extra virgin olive oil, fragrant cumin, and a hint of crushed red pepper flakes create a zingy foundation that perfectly coats every ingredient. The creamy diced avocado added at the end brings a luxurious texture and healthy fats, balancing the tanginess beautifully.

Ready in just 10 minutes, this Fiesta Bean Salad is ideal for busy weeknights, meal prep, or potlucks. It’s naturally gluten-free and vegan, appealing to a wide range of dietary preferences. Serve it as a light and refreshing main course, a hearty side to grilled chicken or fish, or even as a topping for tacos or grain bowls. Feel free to customize it with extra veggies like corn, bell peppers, or jalapeño for a spicier kick. Get ready to enjoy a burst of fresh, Tex-Mex inspired flavors!

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