Firecracker Meatballs
Ingredients
- 1 tbspsesame oil
olive oil, or avocado oil
- 2 tbspsesame seeds
- 1 cJasmine rice
rinsed and drained
- 1 cfull fat coconut milk
- ¾ cwater
- ¼ cpanko breadcrumbs)
gluten-free if needed (we used Aleia's
- ¼ cmilk
any kind
- 1 lbground beef
85% lean
- 4scallions
sliced and divided
- 2 tspfresh grated ginger
Note 1
- 4 clovegarlic
- 1 tspkosher salt
- ½ tspred pepper flakes optional
- 3 tbspolive oil
divided
- 1 lbfresh green beans
ends trimmed
- ¼ cMayo
we used Primal Kitchen
- ¼ csour cream
dairy-free if needed
- 2 tbspSriracha or buffalo sauce (plus more
- 3 tbspcoconut aminos or low sodium soy sauce
- 1 tbspHoney
- 2 tsprice vinegar or apple cider vinegar
- Red chili flakes or Korean chili crunch
Directions
- 1
Preheat the oven to 425°F and arrange the oven rack to the top position. Gently grease a large sheet pan with olive oil or line with parchment paper.
- 2
Make the coconut rice. Add the sesame oil to a medium skillet over medium-high heat. Stir in the sesame seeds and cook to toast for 1-2 minutes. Add the rice, coconut milk, water, and salt and stir to combine. Bring it to a boil over medium-high heat. Cover, reduce the heat, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is fluffy.
- 3
Make the meatballs. Add the breadcrumbs to a large bowl and pour the milk on top. Let it sit for 5 minutes. Now is a good time to chop the scallions and garlic. Separate the scallion white from the green ends and mince the white bulb ends. Save the green ends to garnish.
- 4
Add the beef to the breadcrumbs along with the scallion whites, ginger, garlic, salt, and red pepper flakes. Use clean hands to mix until well combined.
- 5
Use a large cookie scoop to form the meatballs into 1 1/2-inch meatballs. You should have 20-22 meatballs. Place them in a single layer on one side of the prepared baking sheet.
- 6
Place the green beans on the other half of the sheet pan in a single layer. Drizzle with 1 Tablespoon olive oil and sprinkle with salt to taste. Toss to coat. Drizzle the remaining 2 Tablespoons of olive oil over the tops of the meatballs.
- 7
Bake in the preheated oven on the top rack for 14-16 minutes or until the internal temperature reaches 165°F and the green beans are browned and tender.
- 8
Make the sauce. While they’re baking, mix together all of the sauce ingredients in a medium bowl.
- 9
Fluff the rice and divide it into bowls. Top with the baked meatballs, green beans, and a generous drizzle of firecracker sauce. Finish with the reserved green onions, extra sesame seeds, red pepper flakes, or chili crunch.
Firecracker Meatballs
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About this Recipe
Master Hello Fresh Firecracker Meatballs at Home
Craving those irresistible Hello Fresh Firecracker Meatballs but want to make them from scratch? Look no further! This recipe brings all the vibrant, savory, and subtly spicy flavors of the popular meal kit right into your kitchen. Get ready to create a truly delicious healthy dinner that's packed with flavor and surprisingly simple to make.
Our juicy meatballs are seasoned to perfection with fresh ginger, garlic, and scallions, then baked or pan-fried until golden. The real star, however, is the homemade firecracker sauce. A creamy, tangy, and sweet glaze with just the right kick from Sriracha and a hint of honey and coconut aminos, it transforms ordinary meatballs into an extraordinary meal. It's an explosion of Asian flavors that the whole family will adore.
This recipe is designed for convenience without sacrificing taste. While often enjoyed as a one-pan or sheet pan meal for easy cleanup, you can also prepare components separately for maximum crispness. We pair these incredible meatballs with a dreamy, creamy coconut rice that perfectly balances the bold sauce, and crisp, vibrant green beans for a complete and satisfying plate.
Tips for Perfect Firecracker Meatballs:
- Don't Overmix: Gently combine your meatball ingredients to keep them tender and juicy.
- Spice It Up (or Down): Adjust the Sriracha or add extra red chili flakes to the sauce to suit your heat preference.
- Veggie Power: Feel free to swap green beans for broccoli florets, bell peppers, or snap peas for variety.
Whether you're looking for a new family favorite or a flavorful Gluten-Free and Low-Lactose meal, these Firecracker Meatballs are sure to impress. Enjoy this fantastic homemade take on a classic!