Appliances Recipes

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce. The pan is moved into the oven to finish. Shakshuka originated in North Africa, and like many great dishes there are as many versions as there are cooks who have embraced it. This one strays from more traditional renditions by adding crumbled feta cheese, which softens into creamy nuggets in the oven’s heat.

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss. It's wonderful simply with sugar, syrup or preserves, but you also can serve it with fresh berries and whipped cream, apple slices cooked in butter and sugar or banana slices lightly cooked then dusted with brown sugar.

This cozy dish, which <a href="https://www.tiktok.com/@gimme.delicious/video/7213007579411238190">went viral on TikTok</a> with claims that if you prepare it for someone, you will end up getting married, features boneless chicken breasts nestled in a creamy, tomato-y sauce. With wedding bells in mind or not, this dish comes together fairly quickly and is just as great for entertaining as it is for a family meal. In this version, the addition of tomato paste adds a bright acidity to the rich cream sauce and complements the sun-dried tomatoes. Serve with crusty bread to sop up all the juices as well as tangy green salad to balance out the sauce’s richness. Or, try it over pasta, <a href="https://cooking.nytimes.com/recipes/1019204-basic-stovetop-rice">rice</a> or <a href="https://cooking.nytimes.com/recipes/1014527-basic-polenta">polenta</a>.

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.

Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery store, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers’ markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you’ve got a versatile sauce for pasta, chicken or fish.

Adapted from Diana Henry’s “From the Oven to the Table: Simple Dishes That Look After Themselves,” this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices. When the timer chimes, the rice and chicken emerge from the oven perfectly cooked. Be sure to use a 12-inch skillet here; a smaller or larger pan might result in under- or overcooked chicken or rice. Leftovers, if you have any, are great in tacos or enchiladas.

For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist.

You can make these gingery meatballs with any kind of ground meat (or vegan meat), but rich, brawny pork goes especially well with juicy peaches and the fresh basil. Make sure to use ripe or even overripe peaches (or nectarines). They should be very soft so they cook quickly, and very sweet so they contrast with the savory meatballs and tangy lime juice. Rice or rice noodles would fill this meal out perfectly and substantially, as would a crisp-leafed salad for a lighter, more summery supper.

Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard. Discover more ideas for the holidays here.

Chicken thighs are roasted with classic fall ingredients for a quick, flavorful sheet-pan supper. The toasted fennel seeds subtly amplify the anise flavor of the roasted fennel and play nicely with the apples and onions. Look for an apple on the tart side as it will naturally sweeten as it cooks in the oven. If you want to use bone-in chicken breasts you can, just make sure to cut the cooking time by a few minutes so they don’t dry out. Serve with a bright, bitter green salad flecked with blue cheese and toasted walnuts.

The trick to creating deeply browned, pan-seared broccoli involves two things: high heat and no touching. Allowing your florets and stems to sear in an even layer, undisturbed, gives them time to blister without cooking all the way through, so they retain some crunch. While many pasta sauces are finished with starchy pasta water, this one isn’t, since the hot water would strip the broccoli of that color and crunch you worked so hard to achieve. Instead, toss the cooked pasta in the skillet with the broccoli, walnuts and cheese. A drizzle of olive oil and a squeeze of lemon will provide any additional moisture you need.

Almond flour is the only special ingredient needed to make these cookies, and it can be found in the baking aisle or the health food section of the grocery store. It provides the protein and structure of a classic wheat flour, while keeping the cookie perfectly chewy in the center. If you want a stronger almond flavor, toast the almond flour in a dry skillet over medium-low heat until golden and fragrant, and cool before using. This recipe was adapted from the Times’s famous chocolate chip cookie recipe, but unlike that recipe, this dough does not require 36 hours of refrigeration before baking. Chopped chocolate or feves make for a gooier cookie, but classic chocolate chips work here, too. This recipe makes huge, bakery-style cookies, but if you want smaller cookies, use 1/4-cup mounds of dough and bake for 16 to 18 minutes, or a 2-tablespoon scoops and bake for for 10 to 12 minutes.

This is the very best steakhouse style baked potato you will ever have! The skin of the baked potatoes are coated with olive oil and salt for a crispy and flavorful skin and baked in the oven until it is creamy and fluffy.

Simple, flavorful, and delicious this easy roasted chicken and broccoli sheet pan dinner is ready in 30 minutes or less. Seasoned with herbes de provence and olive oil, it&#x27;s a delicious THM S (and Deep S) weekday meal.

If you grew up in the South or ever sat down to a Sunday supper with a big ol’ spoonful of tomato-y rice on your plate, this one’s gonna hit all the comfort food notes. This Oven-Baked Southern Tomatoes and Rice recipe takes everything you love about the classic tender rice, rich tomato flavor, smoky bacon and turns it into a set it and forget it one-pan wonder. And here’s the best part: We’re taking things up a notch with a little trick that infuses the entire dish with buttery, bacony goodness. If you want more recipes like this one here, you can click here for a list of delicious recipes that are similar.

Ninja Creami peach ice cream is perfectly creamy, not overly sweet, and packed with flavor. Made with 2 ingredients, this easy Ninja Creami ice cream recipe tastes like summer in a bowl!

Creamy Pepperoncini Chicken Tender Skillet is a delicious, hearty, tangy, and creamy dinner that is great over rice, vegetables, pasta - or on it's own!

You can't say no to this classic Midwest dish of a burger patty stuffed with melty cheese.

Tasty, easy, and taking only 25 minutes to make, this Instant Pot Dirty Rice is a great weeknight meal that is filling and flavorful!

Craving a protein-packed, low-carb delight? This High Protein Keto Calzone is filled with savory chicken, melty mozzarella, and spicy pepperoni. Perfectly crispy and cheesy, it's a quick and easy meal made in your air fryer. Ideal for lunch, dinner, or a hearty snack, this gluten-free calzone is a keto dream come true.

The key to a biscuit that has the rich, toasty flavor of brown butter and the flaky layers of a traditional biscuit? A mix of brown butter and cold cubed butter. In this recipe, we brown a portion of the butter and keep the rest untouched so it can steam in the oven and give the biscuits a light texture. The nuttiness of the brown butter is complemented by a natural companion, sage: The herb is both flecked throughout the dough and used to garnish each beautiful biscuit.This recipe is part of the 49 Best Fall Recipes, Ranked. View the full collection here and see where your favorites rank! 

Crispy on the outside, tender on the inside, these easy Dijon Mustard Pork Chops made in the air fryer are ready to enjoy in just 20-minutes!

Adapted from Diana Henry’s “From the Oven to the Table: Simple Dishes That Look After Themselves,” this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices. When the timer chimes, the rice and chicken emerge from the oven perfectly cooked. Be sure to use a 12-inch skillet here; a smaller or larger pan might result in under- or overcooked chicken or rice. Leftovers, if you have any, are great in tacos or enchiladas.

This is a fork-tender recipe using Pork Butt. This can be made with several cooking methods. The pork is made with delicious apple brandy or apple juice and several herbs and spices to make the best ever roast you'll ever eat and so easy!

These stuffed onion bombs pack seasoned ground beef inside tender onion shells, grilled low and slow and finished with a Cajun butter glaze.

This Slow Cooker Chicken Gnocchi Soup is thick and creamy! Made with tender chicken breasts, vegetables, gnocchi, spinach and Parmesan in a rich and flavorful broth. Perfect with some crusty bread!

Easy Slow Cooker Baked Beans - my semi-homemade recipe that starts with canned baked beans and gets a serious glow-up from fresh onion, green bell pepper, some savory flavor from Worcestershire, tangy yellow mustard, your favorite BBQ sauce, and a hint of sweetness from brown sugar.

Boneless, skinless chicken breasts and homemade gravy give you all the flavor of a roasted chicken dinner, but in the fraction of the time! Serve with mashed potatoes.

Instant Pot chicken and gravy is the classic comfort food you know and love, but with a pressure cooker makeover!

This Patty Melt is loaded with juicy seasoned beef, crispy bacon, caramelized onions, melted pepper jack cheese, and a creamy chipotle burger sauce. Everything is layered between slices of sourdough bread toasted with garlic herb butter for a crispy, cheesy, savory sandwich. 

Crockpot crack chicken is great made into sandwiches or little appetizer sliders! Tender cream cheese chicken shredded to perfection in your slow cooker.

Bringing back Slow Cooker Sunday! This incredibly easy and delicious slow cooker meal features saucy miso beef bowls, perfect for a quick dinner after a long day.

A simple and delicious slow cooker recipe for saucy miso beef bowls, perfect for a quick dinner. The beef is slow-cooked until tender in a flavorful miso sauce, then shredded and served over rice with fresh toppings.

This easy Sheet Pan Sweet Potato Gnocchi Dinner with Chicken Sausage and Brussels Sprouts is made using simple ingredients you can grab from Trader Joe's - frozen sweet potato gnocchi, brussel sprouts, and apple chicken sausage! It is the ultimate weeknight sheet pan meal the whole family will love!

This homemade sweet corn soup is a comforting and flavorful dish featuring fresh or frozen sweetcorn blended with aromatic herbs and spices. Served with a vibrant salsa topping made from tomato, chili, and Greek yogurt, this soup offers a delightful balance of sweetness, spice, and creaminess. Perfect as a starter or light meal, it’s easy to prepare and can be enjoyed year-round.