Appliances Recipes

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce. The pan is moved into the oven to finish. Shakshuka originated in North Africa, and like many great dishes there are as many versions as there are cooks who have embraced it. This one strays from more traditional renditions by adding crumbled feta cheese, which softens into creamy nuggets in the oven’s heat.

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss. It's wonderful simply with sugar, syrup or preserves, but you also can serve it with fresh berries and whipped cream, apple slices cooked in butter and sugar or banana slices lightly cooked then dusted with brown sugar.

This cozy dish, which <a href="https://www.tiktok.com/@gimme.delicious/video/7213007579411238190">went viral on TikTok</a> with claims that if you prepare it for someone, you will end up getting married, features boneless chicken breasts nestled in a creamy, tomato-y sauce. With wedding bells in mind or not, this dish comes together fairly quickly and is just as great for entertaining as it is for a family meal. In this version, the addition of tomato paste adds a bright acidity to the rich cream sauce and complements the sun-dried tomatoes. Serve with crusty bread to sop up all the juices as well as tangy green salad to balance out the sauce’s richness. Or, try it over pasta, <a href="https://cooking.nytimes.com/recipes/1019204-basic-stovetop-rice">rice</a> or <a href="https://cooking.nytimes.com/recipes/1014527-basic-polenta">polenta</a>.

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.

Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery store, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers’ markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you’ve got a versatile sauce for pasta, chicken or fish.

Adapted from Diana Henry’s “From the Oven to the Table: Simple Dishes That Look After Themselves,” this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices. When the timer chimes, the rice and chicken emerge from the oven perfectly cooked. Be sure to use a 12-inch skillet here; a smaller or larger pan might result in under- or overcooked chicken or rice. Leftovers, if you have any, are great in tacos or enchiladas.

For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist.

You can make these gingery meatballs with any kind of ground meat (or vegan meat), but rich, brawny pork goes especially well with juicy peaches and the fresh basil. Make sure to use ripe or even overripe peaches (or nectarines). They should be very soft so they cook quickly, and very sweet so they contrast with the savory meatballs and tangy lime juice. Rice or rice noodles would fill this meal out perfectly and substantially, as would a crisp-leafed salad for a lighter, more summery supper.

Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard. Discover more ideas for the holidays here.

Chicken thighs are roasted with classic fall ingredients for a quick, flavorful sheet-pan supper. The toasted fennel seeds subtly amplify the anise flavor of the roasted fennel and play nicely with the apples and onions. Look for an apple on the tart side as it will naturally sweeten as it cooks in the oven. If you want to use bone-in chicken breasts you can, just make sure to cut the cooking time by a few minutes so they don’t dry out. Serve with a bright, bitter green salad flecked with blue cheese and toasted walnuts.

The trick to creating deeply browned, pan-seared broccoli involves two things: high heat and no touching. Allowing your florets and stems to sear in an even layer, undisturbed, gives them time to blister without cooking all the way through, so they retain some crunch. While many pasta sauces are finished with starchy pasta water, this one isn’t, since the hot water would strip the broccoli of that color and crunch you worked so hard to achieve. Instead, toss the cooked pasta in the skillet with the broccoli, walnuts and cheese. A drizzle of olive oil and a squeeze of lemon will provide any additional moisture you need.

Almond flour is the only special ingredient needed to make these cookies, and it can be found in the baking aisle or the health food section of the grocery store. It provides the protein and structure of a classic wheat flour, while keeping the cookie perfectly chewy in the center. If you want a stronger almond flavor, toast the almond flour in a dry skillet over medium-low heat until golden and fragrant, and cool before using. This recipe was adapted from the Times’s famous chocolate chip cookie recipe, but unlike that recipe, this dough does not require 36 hours of refrigeration before baking. Chopped chocolate or feves make for a gooier cookie, but classic chocolate chips work here, too. This recipe makes huge, bakery-style cookies, but if you want smaller cookies, use 1/4-cup mounds of dough and bake for 16 to 18 minutes, or a 2-tablespoon scoops and bake for for 10 to 12 minutes.

These cottage cheese pancakes are both quick and easy and taste delicious! Made in the blender with only cottage cheese, eggs, and oats for a light, fluffy, and healthy pancake recipe with 25g of protein per serving. The perfect well-balanced breakfast or snack.

This easy Instant Pot Italian Beef is an amazing low carb (keto and paleo) pressure cooker beef recipe that doubles as a quick Italian beef sandwich recipe with pepperoncinis!

This Chinese green bean stir-fry may seem simple, but it’s truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.

Ninja Creami peach ice cream is perfectly creamy, not overly sweet, and packed with flavor. Made with 2 ingredients, this easy Ninja Creami ice cream recipe tastes like summer in a bowl!

This super green sheet pan soup is the perfect recipe to make when you need an extra dose of vegetables. It's packed with nutritious ingredients like leeks, zucchini, spinach, broccoli, cauliflower, potatoes and peas and it's topped with the most delicious pesto grilled cheese croutons. This is an easy 45-minute recipe that everyone will love! 

You can't say no to this classic Midwest dish of a burger patty stuffed with melty cheese.

Call them Pecan Snowball Cookies, Russian Tea Cakes, Mexican Wedding Cookies, or Butterballs… I just call them delicious! These cookies are easy, delicious, powdered-sugar-coated morsels that are the perfect holiday treat for family and friends! For the full, printable recipe: https://southernbite.com/pecan-snowballs/ Stacey Little's Snowball Cookies Recipe Preparation Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 36 cookies Calories: 123 kcal Ingredients: 1 cup unsalted butter (cool, but not refrigerator cold) 1 cup powdered sugar, plus more for coating 2 teaspoons vanilla extract 1/4 teaspoon salt 2 cups White Lily all-purpose flour 1 1/4 cups finely chopped pecans Instructions: Preheat the Oven: Preheat your oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat. Cream Butter and Sugar: Use a mixer to cream the butter and sugar together. Add the vanilla and salt, mixing well. Add Flour and Pecans: Slowly add the flour to the mixture, ensuring it's well mixed after each addition. A thick dough will form. Add the chopped pecans and mix well. Form and Bake Cookies: Scoop out 1 tablespoon of dough, roll it into a ball, and place it on the cookie sheet. Ensure each dough ball is about 1 inch apart from others. Bake for 15 to 18 minutes. Coat with Powdered Sugar: Allow the cookies to cool for about 5 minutes. Then gently roll them in powdered sugar while still warm. After they cool completely, coat them in powdered sugar again. Store: Store the cookies at room temperature in an airtight container for up to a week. They can also be frozen for longer storage. 👉 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes and kitchen tips from the Southern Bite kitchen. I’m grateful for your support because it helps us bring more great content your way! SUBSCRIBE ►@southernbite Order my COOKBOOK Here: https://southernbite.com/cookbook/ Connect with Us: Visit our website: Southernbite.com Follow us on Instagram : https://www.instagram.com/southernbite/ Like us on Facebook : https://www.facebook.com/southernbite Follow us on Pinterest : https://www.pinterest.com/southernbite/ Follow us on TikTok: https://www.tiktok.com/@southernbite Subscribe to our mailing list: https://southernbite.com/subscribe/

Sous Vide Chicken Marsala For the Sous Vide Chicken4 chicken breasts1-2 sprigs fresh thymesalt and pepperFor Finishing Chicken Marsala1 cup flourolive oil3 cups mushrooms (sliced)3/4 cup Marsala wine3/4 cup chicken stock3 tbsp butter4 tbsp Italian parsley (chopped) For the Sous Vide ChickenPreheat the water bath to 141°F. Lightly

If you grew up in the South or ever sat down to a Sunday supper with a big ol’ spoonful of tomato-y rice on your plate, this one’s gonna hit all the comfort food notes. This Oven-Baked Southern Tomatoes and Rice recipe takes everything you love about the classic tender rice, rich tomato flavor, smoky bacon and turns it into a set it and forget it one-pan wonder. And here’s the best part: We’re taking things up a notch with a little trick that infuses the entire dish with buttery, bacony goodness. If you want more recipes like this one here, you can click here for a list of delicious recipes that are similar.

This is the very best steakhouse style baked potato you will ever have! The skin of the baked potatoes are coated with olive oil and salt for a crispy and flavorful skin and baked in the oven until it is creamy and fluffy.

Easy Breakfast Taquitos have scrambled eggs, cheese and sausage links rolled and baked inside a corn tortilla. They are quick to make, and fun to eat!

A convenient, simple, flavorful one pan meal with easy clean up! It includes tender, herb butter brushed chicken thighs and seasoned, roasted fresh vegetables. It's all cooked together and makes a perfect weeknight dinner!

This One-Pot Creamy Beef and Shells couldn't be easier or more delicious! The beef is sautéed with onions and garlic, and cooked with the shells in a creamy tomato sauce that's finished with Pecorino Romano cheese and fresh basil. A weeknight favorite!

This creamy sweet corn pasta tastes like buttered corn on the cob in pasta form. The sauce gets its richness from fresh sweet corn blended with milk and butter rather than loads of cheese, letting the natural sweetness of the corn shine through. The corkscrew shape of cellentani pasta catches all the creamy corn sauce, but medium shells would also work beautifully.

This Easy Sheet Pan Pizza Margherita combines a fabulously crisp, airy focaccia crust with melty mozzarella, sweet cherry tomatoes, a pesto drizzle and a shower of fresh basil. All baked to perfection on a sheet pan!

This oven-baked chicken piccata is baked in a cast iron skillet for an easy one-pot meal that's delicious served over angel hair pasta.

This Mouthwatering Teriyaki Chicken Fried Rice recipe combines tender chunks of marinated chicken with perfectly cooked jasmine rice and fresh vegetables, all brought together with a savory-sweet teriyaki flavor. Quick to prepare and full of vibrant texture and flavor, it makes an ideal weeknight dinner that’s both satisfying and easy to customize.

This Crock Pot Angel Chicken is a comforting and creamy slow-cooked chicken dish served over delicate angel hair pasta. Tender chicken breasts simmer all day in a rich sauce made from cream of chicken soup, cream cheese, butter, Italian dressing mix, and chicken stock, creating a flavorful and easy meal perfect for busy days. The richness of the sauce paired with the light pasta makes this recipe satisfyingly delicious while requiring minimal hands-on time.

Thin slices of beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared and served over rice in this classic Korean-style BBQ dish.

This recipe tastes just like restaurant-style Brussels sprouts, but without deep frying! These air fryer Brussels sprouts are ready in about 15 minutes, and while the hot honey is optional, it absolutely takes the dish to the next level.

This easy Salisbury Steak recipe features tender ground beef patties blended with savory seasonings, cooked to perfection in a skillet, and smothered in a rich brown gravy. Ideal for a comforting weeknight dinner, these flavorful steaks pair beautifully with mashed potatoes or steamed vegetables for a hearty, satisfying meal.

This easy 15-minute Lo Mein recipe is a quick and flavorful stir-fried noodle dish packed with crunchy vegetables and a savory homemade sauce. Perfect for a fast weeknight dinner, it uses simple ingredients like egg noodles, fresh carrots, cabbage, onions, and a balanced soy-based sauce that’s slightly sweet and umami-rich.

Full of rich peach flavor and optional warm spices, our easy peach butter recipe is velvety smooth and exceptionally delicious. It's safe for canning or freezing, and can be made on the stovetop or in a crockpot. It's also low in added sugar and can be made without peeling the peaches if you wish!