Fluffy Greek Pita Bread 🫓
Ingredients
- 3 cbread flour)
(or all purpose flour
- ¾ cwarm water
- 6 tbspwarm whole milk
- 1 ½ tspsugar
- 1 ½ tspactive dry yeast
- 3 tbspolive oil
- 1 ½ tspsalt
Directions
- 1
To a medium bowl add warm water and milk (temperature should be very warm to the touch but not too hot that you can’t hold a finger in the water for a few seconds).
- 2
Whisk in the sugar first and then the yeast. Let sit for 5 minutes until it becomes frothy.
- 3
Whisk in the olive oil and salt.
- 4
Use a wooden spoon to stir in the flour and mix until a shaggy dough forms. Transfer the dough to a floured surface and knead for 10 minutes until the dough becomes more smooth and elastic.
- 5
Put the dough back into the mixing bowl and cover with plastic wrap. Place in a warm spot to rise until doubled in size, about 1 1/2 hours.
- 6
After the first rise, put the dough back onto a floured work surface and form the dough into a circle so you can divide it into 6 equal pieces. The dough might be sticky so feel free to wet your hands with water and dust the dough with flour if needed.
- 7
Form the 6 pieces of dough into circles and place on a parchment lined baking sheet. Let rest covered with a tea towel for 1 more hour.
- 8
After the second rise, roll each dough circle into 5 inch wide circles.
- 9
Heat a cast iron or heavy-bottomed non-stick skillet over high heat and once hot (this may take 3-4 minutes) turn to medium heat. Place a rolled-out dough round in the pan. Cook for 30 seconds and flip. Cook for 30 more seconds. Then, drizzle about 1 tbsp of olive oil on the pita (both sides). Cook for 5 more minutes, flipping every minute for a total of 6 minutes. The pita should be a deep golden brown and puffed up. Repeat the cooking process until all 6 pitas are cooked. Enjoy topped with fresh oregano and our best ever tzatziki recipe!
Fluffy Greek Pita Bread 🫓
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About this Recipe
Craving warm, soft pita bread that rivals your favorite Greek restaurant? This Fluffy Greek Pita Bread recipe means you'll never need to buy store-bought again, bringing authentic taste and texture right to your kitchen. The brilliance of this recipe lies in its simple yet effective combination of ingredients that create a superior texture. Utilizing both warm water and whole milk ensures a rich, moist dough, while active dry yeast guarantees that signature light and fluffy rise. This thoughtful balance of components makes homemade pita bread achievable and consistently delicious.
Prepare for a truly satisfying homemade bread experience. Each piece of this Fluffy Greek Pita Bread boasts a wonderfully soft and airy interior, encased in a lightly browned, pliable exterior. Its generous calories per serving (320) hint at a satisfying, substantial bite, perfect for fueling your day. This versatile bread is designed to hold up beautifully whether you're using it to scoop up hummus, dip into olive oil, or wrap around your favorite fillings, offering a perfect base for any meal.
This recipe offers flexibility for your pantry. You can easily use all-purpose flour if bread flour isn't on hand, though bread flour will offer a slightly chewier texture. Feel free to experiment with adding a pinch of dried oregano or za'atar to the dough for an aromatic twist, enhancing its Mediterranean appeal.
This homemade pita bread is perfect for a casual weeknight dinner or a vibrant weekend gathering. Serve it warm alongside grilled meats, fresh salads, or a selection of dips and spreads for an authentic Mediterranean feast. Its soft texture makes it ideal for building robust wraps or simply enjoying on its own.