Homemade Pita Bread
Ingredients
- 1 c. <p>warm water</p>
- 2 tsp. <p>active dry yeast</p>
- 1 tsp. <p>granulated sugar</p>
- 3 c. <p>all-purpose flour
divided</p>
- 1 tbsp. <p>extra-virgin olive oil</p>
- 1 1/2 tsp. <p>kosher salt</p>
Directions
- 1
In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams. Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a shaggy mass forms. Dust a clean surface with some of reserved flour and knead until smooth and elastic, about 7 minutes, adding more of the reserved flour if the dough is too sticky. Dough should be soft and moist. (You can cover the dough and let rest 10 minutes if you need a rest from kneading.) Place dough in a clean large bowl and cover with plastic wrap. Leave in a warm place until dough has doubled in size, about 1 hour. Place a pizza stone or large cast-iron skillet in your oven and preheat to 500°. Lightly dust a clean surface with flour. Punch down dough and turn it out onto surface. Divide dough into 8 pieces and roll into balls. Cover with a towel or plastic wrap and let rest 10 minutes. Working one at a time, roll each round into a ¼”-thick circle about 8” wide, sprinkling dough with extra flour if it starts to stick. Working as quickly as possible, open your oven and place as many pitas that will fit on your skillet or stone without touching. Let bake until an air pocket balloons and the pita begins to turn golden brown, 3 to 5 minutes. Repeat with remaining rounds. Cover baked pitas with a clean kitchen towel to keep warm.
Homemade Pita Bread
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About this Recipe
Craving the irresistible aroma and taste of freshly baked bread right in your own kitchen? This Homemade Pita Bread recipe brings that comforting experience within reach, allowing you to create soft, pliable flatbreads from simple, wholesome ingredients.
The magic of homemade pita lies in a handful of pantry staples: warm water, active dry yeast, granulated sugar, all-purpose flour, extra-virgin olive oil, and kosher salt. When combined, these fundamental components promise a bread with a delightful texture and a fresh, clean flavor that store-bought versions simply can't match. It's the beauty of simple, high-quality ingredients working in harmony to create something truly satisfying.
Prepare to enjoy a wonderfully soft and subtly chewy pita bread. Each piece offers a gentle, yeasty aroma, a comforting hallmark of freshly baked goods straight from your kitchen. The use of all-purpose flour ensures a tender crumb, while the extra-virgin olive oil contributes a delicate richness and pliability to the overall taste and feel. This simple combination delivers a versatile flatbread that's perfect for a variety of uses, offering a fresh foundation for countless meals.
While this recipe provides a classic foundation, you can easily adapt it to your taste. For a touch of aromatic flavor, consider kneading in some dried oregano, thyme, or a pinch of garlic powder with the flour. If you prefer a slightly different texture, a small portion of whole wheat flour could be substituted for some of the all-purpose flour, adding a nutty depth.
Serve your warm Homemade Pita Bread alongside your favorite dips like hummus or baba ghanoush, or use it as a flavorful base for wraps and sandwiches. It's also fantastic as a side to grilled meats or a fresh salad, making any meal feel a little more special.