French Onion Orzo Bake

Name: French Onion Orzo Bake
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pound orzo pasta; 1 cup peas; 8 ounce mushrooms; 1 tablespoon olive oil; 2 teaspoon garlic; 0.5 teaspoon salt; 0.5 teaspoon pepper; 12 ounce cooked chicken sausage; 0.75 cup French onion dip; 2 cup chicken broth

from jar.of.lemons

6 servings

This outrageously easy French Onion Orzo Bake is perfect for busy weeknights, offering a comforting meal that tastes like it took forever to make but requires only a few minutes of prep time. The oven does all the work, making it a simple yet satisfying dinner.

Ingredients

orzo pasta
1 lb
peas
1 c
mushrooms
8 oz
olive oil
1 tbsp
garlic
2 tsp
salt
½ tsp
pepper
½ tsp
cooked chicken sausage
12 oz
French onion dip
¾ c
chicken broth
2 c

Directions

1
Preheat the oven to 375 degrees F.
2
Add the orzo, mushrooms, and peas to a casserole dish.
3
Drizzle with olive oil and add garlic, salt, and pepper.
4
Add the chicken sausage and place French onion dip in the center of the dish.
5
Pour the broth over everything.
6
Bake for 30 minutes covered, mix, then uncover and bake for another 15 minutes.
7
Mix one more time, let sit for a few minutes, and enjoy!

French Onion Orzo Bake

50 min6 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!