French Silk Pie
Ingredients
- 20oreo cookies)
230 grams
- 3 tbspunsalted butter
melted
- 1 ⅓ cgranulated sugar
- 4 largeeggs
- 8 ozbittersweet baking chocolate
melted
- 2 tspvanilla extract
- 10 tbspunsalted butter
at room temperature
- 1 ⅓ cheavy cream
cold
- 4 tsppowdered sugar
- 1 cheavy cream
cold
- 2 tbsppowdered sugar
- 1 tspvanilla extract
- chocolate shavings or cocoa powder
for garnish if desired
Directions
Make the crust:
- 1
Preheat the oven to 350°F. Spray a 9-inch deep pie dish with cooking spray.
- 2
Place the Oreo cookies in the bowl of a food processor and pulse until finely ground. Add in the melted butter and pulse until moistened. Press the mixture into the bottom and up the sides of the prepared pie dish. Bake for 10 minutes, or until fragrant and set. Let cool completely on a wire rack.
Make the filling:
- 1
In a small saucepan, whisk together the granulated sugar and eggs. Set over medium-low heat and cook, whisking constantly, until the mixture reaches 160°F and coats the back of a metal spoon. Remove from heat and stir in the melted chocolate and vanilla until smooth. Set aside to cool to room temperature (around 75°F), stirring occasionally.
- 2
Using an electric mixer, beat the butter until light and fluffy, about 2 to 3 minutes. Gradually add in the cooled chocolate mixture then beat on high speed for 5 minutes, or until light and fluffy.
- 3
In a separate clean bowl, use an electric mixer to beat the cream until it begins to thicken. Add the powdered sugar and beat until stiff peaks form. Fold into the chocolate mixture.
- 4
Pour the mixture into the pan, smoothing evenly. The pie will be tall with filling. Chill for 6 hours. At this point, the pie can be stored for up to 2 days ahead of time.
Make the topping:
- 1
Use an electric mixer to beat the cream, powdered sugar, and vanilla on high speed until stiff peaks form. Top pie with whipped cream and garnish with chocolate shavings or dust with cocoa powder.
French Silk Pie
Similar Recipes
:max_bytes(150000):strip_icc()/4571409-a8704fed018848699efc43898d0877b3.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a show-stopping dessert that’s effortlessly elegant and surprisingly easy to make? This French Silk Pie delivers, offering a rich, creamy chocolate experience with the comfort of an Oreo crust—and the peace of mind that comes with no raw eggs.
What sets this French Silk Pie apart is its dedication to classic flavors married with a modern approach. You'll love the perfect balance between the crisp, buttery Oreo cookie crust and the utterly decadent, no-raw-egg chocolate filling that achieves a luxurious mousse-like texture every time.
Prepare for a truly indulgent dessert experience. Each slice of this French Silk Pie offers a symphony of textures: the satisfying crunch of the chocolate cookie base, followed by an incredibly smooth, deeply chocolatey filling that melts in your mouth.
Crowned with a cloud of light, homemade whipped cream and delicate chocolate shavings, it's a rich, yet remarkably balanced, sweet treat. The preparation is straightforward, ensuring a rewarding experience even for those newer to baking this classic dessert.
- For a different crust, consider graham cracker crumbs or a traditional butter pastry. You could also experiment with chocolate wafer cookies instead of Oreos.
- While bittersweet chocolate offers a deep flavor, you can adjust to semi-sweet baking chocolate if you prefer a slightly milder chocolate note.
- Get creative with your garnish; swap chocolate shavings for a dusting of cocoa powder, a sprinkle of sea salt, or even a few chocolate curls for extra flair.
This French Silk Pie is an ideal centerpiece for holiday gatherings like Thanksgiving, Christmas, or Friendsgiving. Serve it chilled, perhaps with a warm cup of coffee, to truly complete the indulgent experience.