French Toast Pancakes - Brocc Your Body

French Toast Pancakes - Brocc Your Body

1 servings
Officially making FRENCH TOAST PANCAKES a thing! Like why is this not on every single brunch menu in America?! Don’t make me pick between pancakes and French toast ever again. These are soooo easy to whip up for breakfast especially if you’re using a pancake mix. YOU GOTTA TRY THEM!

Ingredients

  • 6-7 cooked pancakes

    I used Birch Benders Paleo Pancake Mix

  • 1 egg
  • 1/4 cup milk

    I used almond

  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • Butter for cooking and topping
  • Maple syrup & fruit to top

Directions

  1. 1

    Make pancakes according to package (this recipe makes enough for about 6-7 pancakes).

  2. 2

    In a shallow, large dish (think pie pan), combine egg, milk, cinnamon and vanilla extract.

  3. 3

    Coat your pancake in the mixture and cook in a medium sized skillet coated with oil or butter over medium heat for about 1-2 minutes each side. Serve with butter, cinnamon, maple syrup and fresh fruit!

French Toast Pancakes - Brocc Your Body

French Toast Pancakes - Brocc Your Body

1 servings

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About this Recipe

Tired of choosing between fluffy pancakes and custardy French toast for your weekend brunch? Get ready for the best of both worlds with these incredible French Toast Pancakes – a brilliant mashup that simplifies morning indulgence without sacrificing flavor.

This recipe is a true game-changer, marrying the comforting texture of your favorite cooked pancakes with the rich, spiced egg wash typically reserved for French toast. It’s an ingenious shortcut that transforms pre-made pancakes into a golden, flavorful treat. The result is a breakfast that feels both innovative and deeply satisfying, proving you don't have to pick between two beloved classics.

Imagine biting into a pancake that's been given a golden, subtly crisp exterior, infused with the warm, inviting flavors of cinnamon and vanilla. The inside remains wonderfully tender, while the outside offers that delightful eggy richness you crave from classic French toast. Topped with a generous drizzle of pure maple syrup and vibrant fresh fruit, it’s a harmonious blend of textures and tastes, promising a truly satisfying and decadent morning experience.

Customization is a breeze with this recipe. While any variety of cooked pancakes will work beautifully as your base, you can also experiment with different milk alternatives in the egg wash; almond milk is suggested, but dairy or other plant-based milks are great too. For toppings, let your imagination run wild beyond maple syrup and fruit: a dusting of powdered sugar, a dollop of whipped cream, or even a sprinkle of toasted pecans would elevate this dish further.

These French Toast Pancakes are perfect for a leisurely weekend brunch, a special holiday breakfast, or simply when you want to treat yourself. Serve them warm, stacked high, and generously adorned with butter, rich maple syrup, and your choice of seasonal fresh berries or sliced bananas for a memorable meal.

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