Fresh Herb Pasta with Garlic Lemon Sauce

Fresh Herb Pasta with Garlic Lemon Sauce

4 servings
Making homemade pasta might be one of my favorite things to do. This Fresh Herb Pasta with Lemon Garlic Sauce is the perfect recipe for both carnivores and vegetarians alike so everyone wins. 

Ingredients

  • all purpose flour

    about1 1/4 cup

    250 g
  • egg

    whisked plus enough water to make 95 grams

    1 large
  • finely chopped mixed herbs; any mix of fresh basil

    fresh parsley, fresh chives, fresh thyme

    3 tbsp
  • lemon
  • olive oil
    3 tbsp
  • garlic

    minced

    3 cloves
  • salt
    ½ tsp

Directions

  1. 1

    *Prepare pasta according to pasta maker instructions

  2. 2

    Bring a large pot of salted water to a boil.

  3. 3

    Heat oil in a large sauce pan over medium heat.

  4. 4

    Add the garlic and sauce for 2 minutes.

  5. 5

    Add the lemon juice, zest if desired, salt and fresh herbs and stir to combine. 

  6. 6

    Set the sauce aside and boil the pasta for 2-3 minutes or until noodles and cooked through.

  7. 7

    Add noodles to the sauce over medium heat for 1 minute and serve.

Fresh Herb Pasta with Garlic Lemon Sauce

Fresh Herb Pasta with Garlic Lemon Sauce

15 min4 servings340 cal

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About this Recipe

Craving the satisfying chew of fresh pasta, vibrant with garden herbs and a bright, zesty sauce, all made in a flash? This Fresh Herb Pasta with Garlic Lemon Sauce recipe delivers an unforgettable experience that will quickly become a weeknight favorite.

What makes this dish so special is the joy of crafting your own fresh herb pasta, infused with aromatic basil, parsley, chives, or thyme, paired with a simple yet punchy garlic lemon sauce. This thoughtful combination means maximum flavor with minimal effort, allowing you to enjoy a homemade meal even on your busiest evenings.

Prepare for a meal that feels both comforting and incredibly fresh. You'll experience the delightful, slightly chewy texture of homemade pasta, each strand kissed with the fragrant essence of mixed fresh herbs. This tender pasta then gets coated in a vibrant, glossy sauce where bright lemon zest and juice cut through rich olive oil, complemented by the savory warmth of minced garlic and a touch of salt. It’s a beautifully balanced main dish that celebrates simple, high-quality ingredients, leaving you feeling satisfied and light.

This Fresh Herb Pasta with Garlic Lemon Sauce is incredibly versatile. While the recipe shines as a vegetarian delight, feel free to add your favorite cooked protein like grilled chicken, sautéed shrimp, or even some crumbled feta for extra richness. For the herbs, experiment with different combinations—oregano, dill, or marjoram could also add wonderful dimensions. If you're short on time, you can also use high-quality dried pasta, though the fresh version truly elevates the experience.

Perfect for a quick weeknight dinner or an impressive yet easy meal when entertaining friends, this pasta pairs wonderfully with a crisp green salad or some crusty bread to soak up every last drop of that amazing sauce.

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