Fresh Herb Pasta with Garlic Lemon Sauce

Fresh Herb Pasta with Garlic Lemon Sauce

from weelicious.com
Main Dish
15 min
4 servings
340 kcal / serving

Making homemade pasta might be one of my favorite things to do. This Fresh Herb Pasta with Lemon Garlic Sauce is the perfect recipe for both carnivores and vegetarians alike so everyone wins. 

Ingredients

  • 250 grams(about1 1/4 cup) all purpose flour
  • 1 largeegg, whisked plus enough water to make 95 grams
  • 3 tablespoonsfinely chopped mixed herbs; any mix of fresh basil, fresh parsley, fresh chives, fresh thyme
  • lemon
  • 3 tablespoonsolive oil
  • 3 clovesgarlic, minced
  • ½ teaspoonsalt

Directions

  1. 1

    *Prepare pasta according to pasta maker instructions

  2. 2

    Bring a large pot of salted water to a boil.

  3. 3

    Heat oil in a large sauce pan over medium heat.

  4. 4

    Add the garlic and sauce for 2 minutes.

  5. 5

    Add the lemon juice, zest if desired, salt and fresh herbs and stir to combine. 

  6. 6

    Set the sauce aside and boil the pasta for 2-3 minutes or until noodles and cooked through.

  7. 7

    Add noodles to the sauce over medium heat for 1 minute and serve.