Lemon Garlic Scape Pasta

Lemon Garlic Scape Pasta

4 servings
This zesty summer pasta recipes features fresh garlic scapes, lemon, and parmesan cheese over spaghetti. Serve as a main or side dish

Ingredients

  • spaghetti

    sub legume-based for gluten free

    8 oz
  • chopped garlic scapes

    about 2 bunches, cut into 1-inch pieces

    1 ½ c
  • extra virgin olive oil

    divided

    3 tbsp
  • butter
    1 tbsp
  • lemon juice

    divided

    3 tbsp
  • lemon zest
    2 tsp
  • freshly grated parmigiano reggiano
    ½ c
  • salt
    to taste
  • freshly ground black pepper
    to taste

Directions

  1. 1

    Cook pasta according to package directions until al dente. Reserve at least 1/2 cup of the pasta water before draining.

  2. 2

    While the pasta is cooking, heat a tablespoon of olive oil in a medium skillet over medium heat. Add the garlic scapes and cook for 7 to 9 minutes, stirring occasionally, until tender and lightly browned. Stir in the butter and a tablespoon of the lemon juice.

  3. 3

    Place the drained spaghetti and cooked garlic scapes back into the pot that you used to cook the pasta. Stir in the rest of the olive oil and lemon juice, lemon zest, parmesan cheese, salt, and pepper. Add splashes of pasta water as needed to thin the sauce to your desired consistency. Taste, and adjust seasonings as desired.

  4. 4

    Serve with more cheese, lemon zest, and a crack of black pepper.

  5. 5

    Enjoy your meal, then come back and leave a rating and review for this recipe!

Lemon Garlic Scape Pasta

Lemon Garlic Scape Pasta

30 min4 servings484 cal

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About this Recipe

Craving a bright, fresh taste of summer on your plate? This Lemon Garlic Scape Pasta delivers a vibrant, zesty flavor that’s perfect for a quick weeknight dinner or a delightful side dish.

What makes this dish truly special is the unique flavor of fresh garlic scapes, which provide a delicate garlic essence without being overpowering. Combined with the bright acidity of lemon and the salty richness of Parmigiano Reggiano, every forkful sings with balanced, irresistible flavors. It’s a simple yet elegant way to enjoy the seasonal bounty of garlic scapes.

You can expect a light yet satisfying pasta dish, where tender spaghetti is coated in a luscious sauce infused with aromatic garlic scapes. The lemon zest and juice add a refreshing zing, beautifully complemented by the nutty, salty Parmesan cheese. This dish offers a wonderful balance of fresh, savory, and tangy notes, making it accessible for any home cook looking for a taste of the season.

To make this Lemon Garlic Scape Pasta friendly for various diets, simply swap traditional spaghetti for a legume-based option to create a naturally gluten-free meal. Feel free to adjust the amount of lemon zest or Parmigiano Reggiano to suit your personal taste, making it as bright or cheesy as you desire.

Serve this versatile pasta as a light main course on its own, or as an elegant side dish alongside grilled chicken or fish for a complete summer meal. A sprinkle of fresh black pepper just before serving adds a final touch of aroma.

Frequently Asked Questions