Fried Pork Chops with Gravy
Ingredients
- 5or 6 center cut pork chops
- 1 cflour
- ½ tspblack pepper
- ½ tspsalt
- ½ tspgarlic powder
- 3 tbspoil for frying or bacon drippings
- 2 ½ cwater
- ½ cmilk
Directions
- 1
Put your cup of flour in a shallow pan and whisk in black pepper, salt and garlic powder. Dredge the pork chops in the flour until fully covered on both sides. Heat oil in a large skillet. Brown chops on both sides, turn down heat, cover your skillet and let cook for about 15 minutes until chops are thoroughly cooked. Remove chops from pan, place on plate and cover to keep warm.
- 2
Make sure you have at least 1/4 cup of drippings in the pan (can add more oil, if needed) Add enough flour to make a roux or paste (I use any leftover flour from dredging plus more if needed). Cook and stir until flour is browned. Add water and milk. Bring to boil and cook to desired thickness for gravy. Makes about 2 1/2 cups gravy. Serve over chops, potatoes, rice, etc.
Fried Pork Chops with Gravy
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About this Recipe
Classic Comfort: Delicious Fried Pork Chops with Gravy
There's nothing quite like a plate of perfectly fried pork chops with gravy to bring warmth and comfort to your dinner table. This timeless recipe transforms simple ingredients into a meal that feels both special and incredibly satisfying. Imagine tender, juicy pork chops with a beautifully crispy crust, smothered in a rich, savory homemade gravy – it's the kind of dish that truly sticks to your ribs and makes everyone happy.
Our fried pork chops recipe is designed for both flavor and convenience, making it a fantastic choice for a quick weeknight dinner or a leisurely Sunday meal. With a prep time of just 10 minutes and a cook time of 15 minutes, you can have this incredible main course ready in under half an hour. It's proof that you don't need to spend hours in the kitchen to create something truly delicious.
Tips for the Best Fried Pork Chops and Gravy
Getting those perfectly crispy fried pork chops and a silky-smooth gravy is easier than you think. Here are a few pointers to elevate your dish:
- Season Generously: Don't shy away from seasoning your flour mixture well. The blend of salt, pepper, and garlic powder creates a flavorful crust that really makes the pork chops sing.
- Choose Your Fat Wisely: While oil works great, using bacon drippings for frying adds an incredible depth of smoky flavor to both the pork chops and the subsequent gravy. It's a game-changer!
- Don't Overcrowd the Pan: Fry the pork chops in batches if necessary. Giving them space ensures they brown evenly and develop that desirable crispy exterior instead of steaming.
- Gravy from Scratch: The beauty of this recipe is using the pan drippings to build your gravy. Those browned bits are packed with flavor, forming the delicious base for your rich sauce.
Serving Suggestions and Variations
While fried pork chops with gravy are undeniably a star, they truly shine when paired with classic comfort sides. We highly recommend serving them with creamy mashed potatoes, which are perfect for soaking up every drop of that luscious gravy. Complete your meal with a green vegetable like steamed green beans or collard greens, and maybe some cornbread or a fresh salad.
Looking to switch things up? Try adding a pinch of paprika or cayenne pepper to your flour mixture for a subtle kick. You can also sauté some sliced onions in the pan after frying the chops, before making the gravy, for an extra layer of savory flavor.