Fudgy Double Chocolate Chip Cookies

Fudgy Double Chocolate Chip Cookies

Indulge in a rich and chocolaty cookie that melts in your mouth with every bite. These Fudgy Double Chocolate Chip Cookies are quick, easy, and perfect for satisfying your sweet tooth.

Ingredients

  • unsalted butter)

    (140g

    10 tbsp
  • egg
    1 large
  • egg yolk
    1 large
  • instant coffee

    dissolved in 1 tsp hot water

    1 tsp
  • vanilla
    1 tsp
  • brown sugar)

    (133g

    ⅝ c
  • white sugar)

    (50g

    ¼ c
  • all-purpose flour)

    (130g

    1 c
  • cocoa powder; dutch-processed preferred)

    (33g

    ⅓ c
  • salt
    ¾ tsp
  • baking soda
    ½ tsp
  • baking powder
    ¼ tsp
  • milk chocolate

    chopped), (113g

    5 oz
  • dark chocolate

    chopped; can also use all semi-sweet or milk chocolate), (85g

    3 oz

Directions

Preparation

  1. 1

    Melt the butter in a non-stick pan over medium-low heat until brown and nutty smelling.

  2. 2

    Whisk in the brown and white sugars on the lowest heat setting for 1-2 minutes.

  3. 3

    Remove from heat and cool for about 5 minutes.

  4. 4

    Stir in the egg and yolk, followed by the vanilla and dissolved coffee.

  5. 5

    Sift together flour, cocoa powder, salt, baking soda, and baking powder in another bowl. Add chopped chocolate.

  6. 6

    Fold the dry ingredients into the wet mixture gently.

  7. 7

    Use a 2 tbsp cookie scoop to form 10 dough balls without squishing them.

  8. 8

    Refrigerate for at least 2 hours.

Baking

  1. 1

    Preheat the oven to 375°F.

  2. 2

    Place cookie balls on a lined baking sheet, keeping 3 inches apart.

  3. 3

    Bake for 10-12 minutes based on your desired gooeyness.

  4. 4

    Add flaky sea salt if desired and let cool for 10-15 minutes.

Fudgy Double Chocolate Chip Cookies

Fudgy Double Chocolate Chip Cookies

200 cal

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