Garlic Butter Shrimp and Rice with Lemon

Garlic Butter Shrimp and Rice with Lemon

4 servings
Easy to make Shrimp and Rice cooks up in the same pan for a fast and family friendly meal!

Ingredients

  • white rice

    any variety

    2 c
  • butter
    3 tbsp
  • garlic cloves

    minced

    5
  • fresh parsley
    ¼ c
  • basil
    1 tsp
  • chicken stock
    2 ¼ c
  • parmesan

    extra for garnish if you like

    ½ c
  • broccoli
    2 c
  • raw shrimp
    1 lb
  • salt and pepper

Directions

  1. 1

    Add rice to a fine mesh colander and rinse until water runs clear.

  2. 2

    In large skillet, melt butter and add garlic on medium heat. Saute' until garlic is soft. About 1-2 minutes.

  3. 3

    Add rinsed rice and continue to saute' for 2-3 minutes until butter is incorporated and rice is just getting soft.

  4. 4

    Add chicken stock and big pinch of salt. Simmer uncovered stirring on occasion for 4-5 minutes. Cover, reduce heat to low-medium and cook for another 10 minutes until rice is almost cooked and a small amount of liquid remains in the pan. Add grated parmesan and basil. Stir gently. Taste for seasoning. NOTE: Add an additional 1/4 cup liquid if you prefer your rice softer and cook for an additional few minutes.

  5. 5

    Toss shrimp with olive oil, pinch of salt and pepper.

  6. 6

    Nestle shrimp and broccoli on top of rice. Cover and cook until shrimp is pink and cooked through and broccoli is fork tender. About 5 minutes.

  7. 7

    Sprinkle with additional parmesan if desired and serve with lemon wedges.

Garlic Butter Shrimp and Rice with Lemon

Garlic Butter Shrimp and Rice with Lemon

35 min4 servings526 cal

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About this Recipe

Savor the Flavor: Easy Garlic Butter Shrimp and Rice with Lemon

Craving a delicious, restaurant-quality meal without the fuss? Our Garlic Butter Shrimp and Rice with Lemon is the ultimate answer! This incredible one pan meal with shrimp brings together succulent shrimp, fluffy rice, and a vibrant garlic-butter lemon sauce, all cooked to perfection in a single pan. Say goodbye to piles of dishes and hello to a satisfying 30 minute shrimp dinner that the whole family will adore.

What makes this Easy Shrimp Recipe truly special is its simplicity and depth of flavor. Fresh garlic and aromatic dried basil infuse the butter, creating a fragrant base for the rice. As the rice simmers in flavorful chicken stock, it absorbs all those wonderful notes, while tender broccoli adds a touch of green and essential nutrients. Finally, plump, juicy shrimp are added, cooking quickly in the same pan, absorbing the rich garlic-butter goodness. A generous squeeze of fresh lemon juice at the end brightens the entire dish, making every bite burst with fresh, zesty flavor.

This isn't just a quick weeknight meal; it's a culinary experience that proves amazing flavors don't require hours in the kitchen. The addition of Parmesan cheese at the end adds a creamy, savory finish, perfectly complementing the zesty lemon and garlicky shrimp. It's a truly balanced and complete meal that comes together in just 35 minutes!

Tips for Success & Variations:

  • Rice Choice: While white rice is suggested, feel free to experiment with brown rice for a nuttier flavor (adjust cooking time and liquid as needed).
  • Veggies Galore: Don't stop at broccoli! Sliced bell peppers, peas, or spinach can also be tossed in during the last few minutes of cooking.
  • Spice It Up: A pinch of red pepper flakes with the garlic can add a subtle kick.
  • Serving Suggestion: Garnish with extra fresh parsley and a lemon wedge for an inviting presentation. This shrimp and rice dish is fantastic on its own, but a simple side salad would round it out beautifully.

Frequently Asked Questions