Gnocchi and Sausage Skillet

Gnocchi and Sausage Skillet

4 servings
This one pan gnocchi and sausage skillet offers a flavorful mix of fried potato gnocchi, crumbled breakfast sausage, tart tomatoes, and melted mozzarella.

Ingredients

  • gnocchi
    16 oz
  • olive oil
    1 tbsp
  • pork breakfast sausage

    in bulk or roll form

    12 oz
  • diced tomatoes

    drained

    14.5 oz
  • minced fresh garlic
    1 tsp
  • italian seasoning
    1 tsp
  • fine sea salt
    1 tsp
  • black pepper
    1 pinch
  • heavy whipping cream
    ¼ c
  • shredded mozzarella cheese
    1 c
  • chopped fresh oregano)

    for garnish (optional

    1 tsp

Directions

  1. 1

    Check instructions on gnocchi packaging; some brands require boiling while others can be used directly in a recipe. Follow any guidance on package for proper preparation.

  2. 2

    In a large skillet, warm olive oil over medium-high heat. Add gnocchi and cook until sides are lightly golden, about 5-7 minutes. Remove gnocchi from skillet and set aside.

  3. 3

    Add breakfast sausage to skillet, then cook and crumble until browned, about 8-10 minutes. Remove sausage and set aside. Drain grease, leaving about 1 teaspoon in skillet.

  4. 4

    Add diced tomatoes, garlic, Italian seasoning, salt, and pepper to skillet. Mix well and cook for 7 minutes, stirring occasionally.

  5. 5

    Pour in heavy cream and return gnocchi and sausage to skillet. Toss ingredients together, then top with mozzarella cheese and garnish with oregano (optional). Continue to heat skillet until cheese has melted. Tip: you can cover skillet for 1-2 minutes to speed up cheese melting.

  6. 6

    Remove skillet from heat. Let gnocchi and sausage rest for 5 minutes.

  7. 7

    Serve as desired.

Gnocchi and Sausage Skillet

Gnocchi and Sausage Skillet

50 min4 servings629 cal

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About this Recipe

Craving a hearty, satisfying breakfast that comes together effortlessly? This Gnocchi and Sausage Skillet delivers a comforting and incredibly flavorful meal perfect for any morning, or even a cozy brunch.

Why This Skillet Works

The genius of this recipe lies in its one-pan simplicity and the thoughtful combination of ingredients. "Fried potato gnocchi" ensures a delightful texture, while the savory crumbled breakfast sausage provides a rich base. The tartness of diced tomatoes cuts through the richness, balancing the creamy heavy whipping cream and gooey melted mozzarella, creating a harmonious and deeply satisfying dish.

What to Expect

You'll discover a dish where tender potato gnocchi, with hints of a crisp exterior, mingles with perfectly seasoned, crumbled pork breakfast sausage. Each bite offers a burst of savory flavor, brightened by tart diced tomatoes and a subtle warmth from Italian seasoning and fresh garlic. The creamy sauce binds everything together, culminating in a blanket of melted, stretchy mozzarella that's utterly irresistible. This is a wonderfully rich and comforting breakfast that feels indulgent yet remarkably approachable.

Customization & Variations

Feel free to swap out the pork breakfast sausage for a spicy Italian sausage to add a flavorful kick, or use a mild turkey sausage for a lighter touch. While mozzarella is classic, you could experiment with a blend of provolone or fontina for a different cheesy nuance. Instead of fresh oregano for garnish, fresh parsley or basil would also offer a vibrant, aromatic finish.

Serving & Context

This robust Gnocchi and Sausage Skillet is designed to be the star of a weekend breakfast or a laid-back brunch. It's substantial enough to stand on its own, offering a complete meal that will keep you full and satisfied. Serve it directly from the skillet for a rustic, inviting presentation.

Frequently Asked Questions