Gooey Butter Cookies (Made from Scratch!)
Ingredients
- 1/2 cup unsalted butter)
softened (113g
- 8 oz brick-style cream cheese)
softened (226g
- 2 large eggs
room temperature preferred
- 1 1/2 Tablespoons vanilla extract)
(this is equivalent to 4 1/2 teaspoons of vanilla extract
- 3 cups all-purpose flour)
(375g
- 1 1/2 cups granulated sugar)
(300g
- 2 teaspoons baking powder
- 1 teaspoon salt
- Powdered sugar
for rolling cookies
Directions
- 1
In a large bowl, use an electric mixer to cream together butter and cream cheese until smooth and well-combined.
- 2
Stir in eggs and vanilla extract.
- 3
In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- 4
With electric mixer on low-speed, gradually stir dry ingredients into butter/cream cheese mixture until completely combined.
- 5
Cover bowl with plastic wrap and place in refrigerator to chill for 30 minutes.
- 6
Meanwhile, preheat oven to 350F (175C) and line a baking sheet with parchment paper. Place powdered sugar in a shallow bowl and set aside.
- 7
Once dough has chilled, scoop by 1 ½ Tablespoon-sized ball and roll between your palms until smooth. Roll through powdered sugar until completely coated and then place on prepared baking sheet, spacing cookies at least 2” apart.
- 8
Bake on 350F (175C) in center rack for 10-12 minutes. Allow cookies to cool completely on baking sheet before enjoying.
Gooey Butter Cookies (Made from Scratch!)
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About this Recipe
Craving that irresistible melt-in-your-mouth experience of a classic gooey butter cookie? This from-scratch recipe brings the beloved treat straight to your kitchen, delivering homemade goodness with every bite, perfectly balancing sweetness and a delicate texture.
What sets these Gooey Butter Cookies apart is the harmonious blend of softened butter and brick-style cream cheese, creating an unbelievably rich and tender dough. The generous 1 1/2 Tablespoons of vanilla extract infuses each cookie with a warm, comforting flavor that truly shines, making these stand out from simpler versions.
Prepare for cookies with a wonderfully soft, almost cake-like center and a delicate crumb. The outside, dusted in powdered sugar, offers a subtle contrast to the sweet, tangy interior that defines a perfect gooey butter cookie. Made with basic pantry staples like all-purpose flour, granulated sugar, baking powder, and salt, these delightful treats are a simple pleasure to bake and enjoy.
While classic on their own, you could experiment by adding a touch of almond extract alongside the vanilla for a different flavor profile, or even a hint of lemon zest to the dough for a brighter taste. For a festive touch, try rolling them in a mix of powdered sugar and cinnamon before baking.
These homemade gooey butter cookies are ideal for sharing at family gatherings, holiday platters, or simply enjoying with a cup of coffee. They make a comforting dessert or a delightful anytime snack.