Chocolate S’mores Pudding Cake
Ingredients
- 2 cups graham cracker crumbs
- 8 Tablespoons unsalted butter
melted
- 1 box chocolate cake
- 1 box instant chocolate pudding
3.9 ounce
- 2 cups milk
- 1 container Cool Whip
thawed, 8 ounce
- 1 jar marshmallow cream
7 ounce
- 3 full size Hershey chocolate bars
chopped
- 1 cup graham cracker chunks
- 1 cup miniature marshmallows
Directions
- 1
Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray.
- 2
Combine the graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
- 3
Prepare the cake mix according to the box directions. Spoon the batter on top of the prepared crust. Bake for 28 minutes or until a toothpick inserted in the center comes out clean.
- 4
Let the cake cool for 10 minutes. Use the handle of a wooden spoon to gently poke holes all over the top of the cake. Use a napkin to keep the spoon clean while you do this.
- 5
Whisk together the pudding mix and milk. Pour over the top of the warm cake, trying to get the pudding in the holes.
- 6
Use the back of a serving spoon to smooth and press the pudding into the holes more. You can also tap the pan on the counter to help the pudding settle into the holes.
- 7
Cool for 30 minutes on the counter, then refrigerate until chilled all the way through.
- 8
Stir together the whole container of thawed Cool Whip and the whole jar of marshmallow cream gently. Spread over the cooled cake.
- 9
Top with the chopped up candy bars, graham cracker chunks, and marshmallows. Store in a sealed container in the refrigerator.
Chocolate S’mores Pudding Cake
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About this Recipe
Craving the nostalgic taste of s’mores wrapped in a decadent, easy-to-make dessert? This Chocolate S’mores Pudding Cake delivers all the beloved campfire flavors in a stunning, layered confection that's perfect for any occasion.
This recipe shines by combining classic s'mores components with the irresistible texture of a layered pudding cake. The foundation of buttery graham cracker crumbs meets a rich chocolate cake, complemented by creamy instant chocolate pudding. Topped with a fluffy blend of Cool Whip and marshmallow cream, it creates a dessert that's both celebratory and approachable, a true crowd-pleaser for its comforting familiarity and delightful complexity.
Prepare for a truly indulgent experience. Each bite offers a harmonious blend of rich chocolate, airy marshmallow, and the distinct crunch of graham crackers. You'll savor the soft chocolate cake beneath layers of smooth pudding and light whipped topping, all accented by chopped Hershey bars and miniature marshmallows. This generous cake yields 24 servings, making it an ideal choice for large family gatherings, potlucks, or any time you need a show-stopping dessert that serves a crowd.
Customization & Variations
For an even richer chocolate experience, consider swapping the standard Hershey bars for dark chocolate. You could also experiment with adding a pinch of sea salt to the graham cracker crust for a touch of salty-sweet balance. If you're feeling adventurous, try different types of graham crackers, like chocolate-flavored ones, to vary the base.
This impressive cake is best served chilled, making it a fantastic make-ahead dessert for celebrations, holidays, or any event where you want to serve something truly special without last-minute fuss.