Gordon Ramsay Shepherd’s Pie

Gordon Ramsay Shepherd’s Pie

from Gordon Ramsay
6 servings
Gordon Ramsay shepherd’s pie is a fantastic, classic recipe he has shared through multiple videos, including his popular 'F Word' series. Savory layers of ground lamb meat and a 'secret ingredient' mashed potato topping combine to make this internationally loved comfort food. My homemade copycat recipe is the best restaurant-worthy version that you and your family are sure to love.

Ingredients

  • olive oil

    extra virgin

    2 tbsp
  • ground lamb
    1 lb
  • salt

    combine with pepper, divide into 2 equal portions of 1 teaspoon each

    2 tsp
  • ground black pepper

    combine with salt, divide into 2 equal portions of 1 teaspoon each

    2 tsp
  • white onion

    finely grated

    1 large
  • carrot

    finely grated

    1 large
  • garlic

    finely grated

    2 clove
  • Worcestershire sauce
    2 tbsp
  • tomato puree
    2 tbsp
  • dry red wine
    1 c
  • fresh thyme

    chopped

    2 sprig
  • fresh rosemary

    chopped

    1 sprig
  • chicken stock
    1 c
  • russet potatoes
    2 lb
  • butter

    unsalted

    2 tbsp
  • egg yolks
    2 large
  • Parmesan cheese

    reserve some for topping, if desired

    1 c

Directions

The mince

  1. 1

    Bring a large cast iron skillet, skillet, or frying pan to high heat with the olive oil.

  2. 2

    After the oil is hot, add in the ground lamb. Spread in an even layer and crisp one side, then turn and crisp the bottom side. Break apart the ground lamb after it is browned and crisped. Season the lamb with salt and pepper (use the first portion of salt & pepper, 1 teaspoon of each).

  3. 3

    Add in the onion, garlic, and carrot and cook for about 2-4 minutes till vegetables are soft.

  4. 4

    Pour in the Worcestershire sauce then the tomato puree and combine. Add in the red wine, thyme and rosemary and cook until most of the wine has evaporated off.

  5. 5

    Pour in the chicken stock and cook for 3-4 minutes. Then turn heat off and set aside.

The potatoes

  1. 1

    In a large stockpot cover peeled potatoes with water then boil the potatoes for about 20 minutes or until potatoes are soft. Drain.

  2. 2

    Mash potatoes either with a fork or a ricer if you have one.

  3. 3

    Season with the remaining salt & pepper.

  4. 4

    Stir in the butter, egg yolks and stir very quickly then add the Parmesan cheese and combine well. (Optional - reserve a few tablespoons of the Parmesan cheese for topping the Shepherds pie)

Assembling the shepherd's pie

  1. 1

    Spoon the lamb meat into a casserole dish and then top with the potato. Using a spatula run the potatoes completely over the mince filling in any holes. It should look like a smooth mound.

  2. 2

    Sprinkle the remaining Parmesan cheese on the top and then using a fork drag along the top of the potatoes (this will give the potatoes a nice crunchy texture where they get raised by the fork).

  3. 3

    Place in your preheated oven at 350°F (180°C) for 18-20 minutes.

  4. 4

    Remove from the oven and allow 5-10 minutes to cool before serving.

Gordon Ramsay Shepherd’s Pie

Gordon Ramsay Shepherd’s Pie

5.0(1)55 min6 servings773 cal

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About this Recipe

Craving that signature, comforting taste of Gordon Ramsay's Shepherd's Pie? This recipe brings the beloved classic from his 'F Word' series right to your kitchen, offering a restaurant-worthy experience for your family. This homemade copycat is truly the best version you can make.

What makes this Shepherd’s Pie truly stand out is the exquisite combination of savory ground lamb and a rich, creamy mashed potato topping. The depth of flavor in the meat base, enhanced by a careful selection of ingredients including a 'secret ingredient' in the mash, creates layers of taste and texture that are simply irresistible. You'll discover why this recipe has become an internationally loved comfort food.

Prepare for a rich and hearty dinner, perfect for chilly evenings or a satisfying family meal. You'll savor the deeply flavored ground lamb, infused with aromatic fresh thyme and rosemary, Worcestershire sauce, and dry red wine, creating a robust and savory foundation. This is beautifully complemented by the creamy mashed potato topping, which bakes to a golden-brown perfection, adding a textural contrast you'll adore. Every spoonful delivers comforting warmth and complex flavors, making it a truly rewarding dish to prepare and enjoy.

While ground lamb is traditional and highly recommended for its flavor, you could explore using a mix of lamb and beef for a slightly different profile. For the red wine, a Cabernet Sauvignon or Pinot Noir is suggested, but any dry red wine you enjoy drinking will work. If you prefer to vary the cheesy topping, while Parmesan cheese is specified, a similar hard, salty cheese could be used for a subtle twist.

Serve this robust Gordon Ramsay Shepherd's Pie as a stand-alone dinner, perhaps alongside a simple green salad to balance the richness. It’s an ideal centerpiece for a cozy family dinner or a special gathering where you want to impress with classic comfort food.

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