Gordon Ramsay's Fresh Pasta
Ingredients
- 2 call-purpose flour
Can swap half for 00 flour or fine semolina for a different texture.
- 3 largeeggs
- ½ tspsea salt
- ½ tbspextra-virgin olive oil
Directions
Preparation
- 1
Clean a large surface and prepare a bench scraper, fork, and pasta machine.
- 2
Heap the flour into a mound and press a shallow well in the center.
- 3
Crack the eggs into the well, add olive oil, and sprinkle salt into the eggs.
- 4
Use a fork to whisk the eggs and slowly pull flour from the inner walls of the well until the mixture is shaggy and begins to come together.
- 5
Fold and gather the shaggy dough with your fingers until it forms a rough ball.
- 6
Knead the dough for 8 to 10 minutes until smooth and elastic. Adjust moisture as needed.
- 7
Shape into a ball, wrap tightly in plastic, and let rest for 30 minutes at room temperature.
- 8
Unwrap, cut into 4 pieces, and flatten one piece while keeping the others covered.
Rolling and cutting
- 1
Pass the flattened piece through a pasta machine on the widest setting, folding and repeating a couple of times.
- 2
Gradually reduce thickness settings until reaching desired sheet thinness.
- 3
Lay finished sheets on a floured baking sheet and dust lightly with flour.
- 4
Trim sheets and cut into ribbons or feed through the pasta machine cutter for shapes.
- 5
Bring a large pot of salted water to a boil, add fresh pasta, and cook for 1-2 minutes until al dente. Drain and serve immediately.
Gordon Ramsay's Fresh Pasta
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About this Recipe
Master the Art of Fresh Pasta with Gordon Ramsay's Easy Recipe
Imagine a plate of tender, silky pasta, perfectly al dente, coated in your favorite sauce. What if we told you achieving this culinary dream at home is far simpler than you think? Inspired by the legendary chef Gordon Ramsay, this easy homemade pasta recipe transforms just a few pantry staples into exquisite fresh pasta in under an hour. Forget store-bought; once you taste the difference, you'll never go back!
This isn't just any pasta recipe; it's a gateway to authentic Italian Cuisine right in your kitchen. With only flour, eggs, sea salt, and a touch of olive oil, you'll create a dough that's a joy to work with. The beauty of Gordon Ramsay's fresh pasta lies in its simplicity and the incredible texture it yields – a delicate chewiness that elevates any dish.
Tips for Perfect Homemade Pasta:
- Flour Power: While all-purpose flour works wonderfully, experimenting with '00' flour or fine semolina can give your pasta an even silkier or more rustic texture, respectively.
- Dough Consistency: The key is a dough that's firm but pliable. If it's too sticky, add a little more flour; if too dry, a tiny drop of water.
- Rest is Best: Don't skip the resting period! It allows the gluten to relax, making the dough much easier to roll and shape.
Once your beautiful noodles are ready, the possibilities are endless. Serve them simply with a drizzle of olive oil, fresh herbs, and Parmesan, or pair them with a rich Bolognese, a light pesto, or a creamy carbonara. This fresh pasta is designed to absorb and highlight the flavors of any sauce, making every bite a truly gourmet experience. Get ready to impress your family and friends with this timeless, delectable dish!