Grammy's Easy Chocolate Yogurt Cake

Grammy's Easy Chocolate Yogurt Cake

12 servings
Need a dessert recipe that's one-bowl, no-mixer and out-of-this-world delicious? Grammy's Easy Chocolate Yogurt Cake is all that and more!

Ingredients

  • all-purpose flour
    1 c
  • cocoa powder
    ½ c
  • baking powder
    2 tsp
  • salt
    ½ tsp
  • white sugar
    1 c
  • plain Greek yogurt
    1 c
  • eggs
    3 large
  • pure vanilla extract
    2 tsp
  • sunflower oil
    ½ c
  • chocolate chips

    more or less to your liking, I use mini semisweet and milk chocolate regular size, 3/4 cup of each

    1 ½ c
  • butter
    1 tbsp
  • sugar
    2 tbsp
  • pecans
    ¾ c

Directions

For the cake:

  1. 1

    Preheat oven to 350˚F. Spray an 8-inch cake pan with baking spray and line with parchment paper. Set aside.

  2. 2

    In a medium-large bowl, whisk together flour, cocoa powder, baking powder, salt and sugar until completely combined.

  3. 3

    Make a well in the center and add yogurt, eggs, oil and vanilla. Whisk well until all ingredients are incorporated and batter is smooth.

  4. 4

    Pour into the prepared pan and bake for 35-45 minutes or until a toothpick inserted in the center comes out clean or (the BEST way) until an instant thermometer reads 200-205˚F..

  5. 5

    Cool in pan for 15 minutes then turn out onto a plate or serving platter (flat bottom of the cake will be facing upwards. Top with glazed pecans in an even layer. Scatter chocolate chips over the top between the pecans. Allow to cool before cutting and serving (if you can).

For the glazed pecans:

  1. 1

    While the cake is baking make the glazed pecans. Place a piece of parchment paper or greased foil on a work surface.

  2. 2

    Combine butter, sugar and pecans in a medium size non-stick pan. Cook for 4-6 minutes over medium heat, stirring frequently until sugar has melted and pecans are golden brown and shiny. Turn out onto prepared parchment paper or foil and spread apart with a fork. Allow to cool while cake finishes baking.

Grammy's Easy Chocolate Yogurt Cake

Grammy's Easy Chocolate Yogurt Cake

55 min12 servings282 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a decadent yet incredibly simple dessert? Look no further than Grammy's Easy Chocolate Yogurt Cake! This delightful recipe redefines what an easy chocolate cake can be, proving that you don't need a mountain of dishes or a stand mixer to create something truly extraordinary. It's a spectacular one-bowl, no-mixer marvel, perfect for busy weeknights or a spontaneous sweet treat.

What makes this chocolate yogurt cake so special? The secret lies in the plain Greek yogurt. It's the star ingredient that infuses the cake with incredible moisture and a tender, melt-in-your-mouth crumb. The yogurt's subtle tang beautifully balances the richness of the cocoa, creating a depth of flavor that's simply irresistible. Forget dry, crumbly cakes; this moist chocolate cake is anything but!

Generously studded with your favorite chocolate chips – a mix of mini semisweet and regular milk chocolate works wonders – every slice offers a burst of rich, chocolatey goodness. For an added layer of texture and a touch of sophistication, the optional buttery pecan topping provides a delightful crunch that elevates this easy chocolate yogurt cake to a new level. It's a straightforward step that yields impressive results.

Whether you're a novice baker or a seasoned pro, this recipe is designed for success. Its minimal prep and hands-on time make it an absolute dream. Serve it warm with a scoop of vanilla ice cream, a dollop of fresh whipped cream, or simply enjoy a slice with your morning coffee. This easy chocolate cake is sure to become a beloved staple in your dessert repertoire!

Frequently Asked Questions

Grammy's Easy Chocolate Yogurt Cake Recipe | Only Recipes