Grandma’s Homemade Noodles
+1 photo

Grandma’s Homemade Noodles

4 servings
A homemade noodle recipe for perfect egg noodles made from egg, salt, milk, flour, and baking powder. You’ll love how they taste in soups and broths.

Ingredients

  • egg
    1 large
  • milk
    2 tbsp
  • salt
    ½ tsp
  • sifted all-purpose flour

    or more

    1 c

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Combine egg, milk, and salt in a bowl. Add sifted flour and stir until a dough forms, adding more flour as needed, a little at a time, for the dough to come together. Separate into two balls.

  3. 3

    Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.

  4. 4

    Cut into strips and spread to dry, dusting with a bit of flour so the noodles don’t stick together. Let dry for approximately 2 hours.

  5. 5

    Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.

    Step 5
Grandma’s Homemade Noodles
+1

Grandma’s Homemade Noodles

160 min4 servings135 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!