Greek Chicken and Potatoes

Greek Chicken and Potatoes

6 servings
This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.

Ingredients

  • 6 bone-in

    skin-on chicken thighs

  • 1 pound small Yukon gold potatoes

    halved

  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 tablespoon minced garlic
  • 2 teaspoons dried oregano
  • 2 tablespoons chopped fresh parsley
  • lemon wedges for garnish
  • cooking spray

Directions

  1. 1

    Preheat the oven to 400 degrees F.

  2. 2

    Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl. Whisk to combine.

  3. 3

    Add the chicken and potatoes to the bowl; toss to coat with the marinade.

  4. 4

    Coat a sheet pan with cooking spray. Arrange the chicken and potatoes on the pan in a single layer.

  5. 5

    Bake for 40-45 minutes or until chicken is done and potatoes are tender, stirring halfway through the cooking time.

  6. 6

    Sprinkle with parsley. Garnish with lemon wedges and serve.

Greek Chicken and Potatoes

Greek Chicken and Potatoes

55 min6 servings

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About this Recipe

Dreaming of a delicious, easy dinner that brings the vibrant flavors of the Mediterranean right to your table? This Greek Chicken and Potatoes recipe is your answer, offering a complete meal roasted to golden brown perfection in a single pan.

What makes this recipe truly stand out is the vibrant garlic and herb marinade that infuses every bite of the chicken and tender potatoes. The combination of lemon juice, lemon zest, olive oil, minced garlic, and dried oregano creates a depth of flavor that feels both comforting and bright. Roasting everything together on one pan means minimal cleanup and maximum flavor development, with the potatoes soaking up all those savory chicken juices.

Expect a satisfying and aromatic dish where each element shines. The bone-in, skin-on chicken thighs become incredibly tender with a beautiful, flavorful crust, while the small Yukon gold potatoes turn soft on the inside with deliciously crisp edges. The fresh parsley brightens the finished dish, adding a pop of color and herbaceous freshness that complements the rich, savory chicken and tangy lemon. This is a hearty meal that feels special yet requires straightforward preparation, making it perfect for any night of the week.

While bone-in, skin-on chicken thighs are recommended for their flavor and juiciness, you can experiment with other chicken parts if preferred, though cook times may vary. Small Yukon gold potatoes are ideal for their creamy texture and ability to crisp up, but quartered red potatoes could also be a good substitute. For an extra touch of Mediterranean flair, consider adding a sprinkle of fresh dill along with the parsley.

Serve this complete, flavorful meal hot, garnished with fresh lemon wedges and additional chopped parsley, making it an inviting centerpiece for a family dinner or a delightful meal to share with friends.

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