Greek Lemon Chicken and Potatoes
+9 photos

Greek Lemon Chicken and Potatoes

4 servings
This Greek lemon chicken dish with crispy roast potatoes flavored with garlic, lemon, and oregano is one of Chef John's favorite chicken recipes.

Ingredients

  • skin-on

    bone-in chicken thighs

    4 lb
  • russet potatoes

    peeled and quartered

    3
  • fresh lemon juice
    ½ c
  • olive oil
    ½ c
  • garlic

    minced

    6 cloves
  • dried oregano
    1 tbsp
  • kosher salt
    1 tbsp
  • dried rosemary
    1 tsp
  • freshly ground black pepper
    1 tsp
  • cayenne pepper
    1 pinch
  • chicken broth

    divided

    1 c
  • chopped fresh oregano
    1 tsp

Directions

  1. 1

    Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.

    Step 1
  2. 2

    Place chicken and potatoes in a large bowl. Add lemon juice, olive oil, garlic, dried oregano, salt, rosemary, black pepper, and cayenne. Toss until chicken and potatoes are evenly coated.

    Step 2
  3. 3

    Place chicken pieces skin-side up in the prepared pan. Tuck potato pieces around chicken. Drizzle with 2/3 cup chicken broth. Spoon any remaining marinade from the bowl over chicken and potatoes.

    Step 3
  4. 4

    Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, then place chicken skin-side up again.

    Step 4
  5. 5

    Continue baking until chicken is browned and cooked through, about 25 minutes more; an instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C).

  6. 6

    Transfer chicken to a serving platter and keep warm; leave potatoes in the pan.

    Step 6
  7. 7

    Turn on the broiler, or set oven to highest heat. Toss potatoes again to coat in pan juices. Place the pan under the broiler and broil until potatoes are crisped, about 3 minutes.

    Step 7
  8. 8

    Transfer potatoes to the platter with chicken.

    Step 8
  9. 9

    Place the roasting pan on the stovetop over medium heat. Add the remaining 1/3 cup chicken broth and scrape up browned bits from the bottom of the pan.

    Step 9
  10. 10

    Strain pan juices into a measuring cup and pour over chicken and potatoes.

    Step 10
  11. 11

    Sprinkle with fresh oregano. Serve and enjoy!

    Step 11
Greek Lemon Chicken and Potatoes
+9

Greek Lemon Chicken and Potatoes

4.8(1.4k)60 min4 servings1139 cal

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About this Recipe

Craving a comforting, flavor-packed dinner that tastes like a sun-drenched Greek island? This Greek Lemon Chicken and Potatoes recipe brings authentic Mediterranean flavors right to your table, creating a complete meal that's sure to become a family favorite.

Chef John's favorite recipe for Greek Lemon Chicken and Potatoes truly excels by combining succulent skin-on, bone-in chicken thighs with perfectly crispy roast potatoes, all infused with a vibrant, aromatic marinade. The careful balance of fresh lemon, pungent garlic, and earthy oregano creates a symphony of classic Greek flavors that deeply penetrate every bite, setting this dish apart with its irresistible depth.

When you make this dish, you can anticipate tender, juicy chicken with beautifully browned, flavorful skin, complemented by potatoes that are wonderfully crisp on the outside and fluffy within. Each forkful bursts with bright lemon zest, aromatic garlic, and the distinctive warmth of oregano and rosemary. A subtle kick from a pinch of cayenne pepper adds a delightful depth without overpowering the traditional flavors. This hearty meal provides a deeply satisfying and wholesome experience perfect for a weeknight dinner or a relaxed weekend gathering.

While this recipe shines with chicken thighs, you could experiment with other bone-in, skin-on chicken pieces if desired, keeping in mind cooking times may vary. For an extra herbal note, feel free to add a touch more fresh oregano at the very end as a garnish. You can also easily adjust the cayenne pepper to your preferred level of spice. If russet potatoes aren't available, other starchy potatoes will work, though the crispness might vary slightly.

This flavorful Greek Lemon Chicken and Potatoes dish is a complete meal on its own, ideal for family dinners or entertaining friends. A simple green salad with a light vinaigrette would be an excellent accompaniment to balance the richness.

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