Greek Hamburgers (Bifteki)

Greek Hamburgers (Bifteki)

6 servings
These Greek hamburgers, or bifteki, are very tasty, juicy with good flavor from mint and lemon juice, and they are easy to make. Serve them with Greek-style potatoes and an easy Greek salad.

Ingredients

  • olive oil
    1 tbsp
  • red onion
    1 medium
  • garlic
    3 clove
  • soft bread crumbs

    from 2 slices white sandwich bread

    1 ½ c
  • whole milk
    ⅓ c
  • eggs
    2
  • fresh parsley
    ¼ c
  • red wine vinegar
    1 tbsp
  • salt
    1 ½ tsp
  • oregano
    1 ½ tsp
  • mint
    1 tsp
  • ground black pepper
    ½ tsp
  • 90% lean ground beef
    2 lb
  • Lemon wedges

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Heat oil in a large skillet over medium heat. Add onion and cook until tender and starting to brown, 3 minutes.

  2. 2

    Add garlic and cook until fragrant, 1 minute. Remove from skillet and let cool for 5 minutes.

  3. 3

    Combine bread crumbs and milk in a large bowl. Add eggs, parsley, vinegar, salt, oregano, mint, and pepper; stir to combine.

  4. 4

    Add cooled onion mixture and ground beef. Mix just until combined. Do not overmix.

  5. 5

    Shape into 12 (3/4-inch-thick) patties and arrange on the prepared baking sheet.

  6. 6

    Bake in the preheated oven until an instant-read thermometer inserted into the center of a patty registers 160 degrees F (71 degrees C), about 20 minutes.

  7. 7

    Serve warm with lemon wedges and Greek style potatoes or an easy Greek salad.

Greek Hamburgers (Bifteki)

Greek Hamburgers (Bifteki)

45 min6 servings511 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Savor the Flavors of Greece with Juicy Bifteki (Greek Hamburgers)

Looking for a dinner idea that's packed with vibrant flavors and easy to make? Dive into the world of Greek hamburgers, famously known as Bifteki! These aren't just any ordinary burgers; they're a culinary journey to the Mediterranean, bringing the authentic taste of Greece right to your table.

What makes these bifteki truly special is the incredible flavor profile. Each juicy patty is infused with aromatic mint, bright lemon juice, fragrant oregano, minced garlic, and grated red onion, creating a delightful symphony of tastes. The blend of fresh ingredients ensures every bite is bursting with that distinctive Greek essence, making them incredibly moist and utterly irresistible.

Crafting these delicious Greek hamburgers is surprisingly simple, perfect for a weeknight dinner or a weekend gathering. The combination of lean ground beef with softened bread crumbs and eggs ensures a tender texture, while the robust seasonings make them stand out from standard burger recipes. You'll be amazed at how quickly you can prepare such a flavorful meal.

Serve your homemade bifteki traditionally with crispy Greek-style potatoes and a refreshing, easy Greek salad for a complete and satisfying experience. Don't forget a squeeze of fresh lemon over the top before serving to truly elevate those Mediterranean notes. Whether you're a seasoned chef or a home cook, these juicy Greek hamburgers are a must-try recipe that promises to impress!

Frequently Asked Questions